reviews how nanotechnology is or may be used by the food industry so that challenges that must be addressed by food … regulations can be better understood. The application of current Australian food regulations to nanofoods and their suitability …

Background: Past research has shown that promotional messages such as food advertising influence food consumption …. However, what has gone largely unexplored is the effect of exercise advertising on food intake. This study experimentally … tested the effects of exposure to exercise commercials on food intake at a lunch meal as compared to the effects of control …

characteristics of organic constituents. The main objective of the present study is to find out the degradation aspects of food and … solids during the composting process; and (2) to study the leachate characteristics of food and vegetable waste. The results … showed that around 55-58% of volatile solids reductions was possible within four months of composting of food and vegetable …

prominent roles in US food and agricultural competitiveness. Both industries have become more concentrated over time, with … powerful “lead firms” driving geographical, technological, and marketing changes. Overall, a processed food revolution has … taken place in agricultural products that transforms the types of food and dietary options available to consumers. The …

Alpha-methyl-p-tyrosine (Alpha-MPT) (catecholamines synthesis inhibitor) on food intake, food passage time and uptake of … average daily food intake, food passage rate and in vivo absorption of nutrients were determined following standard procedures … intestine. Treated group significantly (P < 0.05) improved the food intake and sustained food passage rate. The levels of …