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Characteristics and stability of consumer food-buying groups : the case of food circles
Korhonen, Kirsi; Muilu, Toivo - In: Review of agricultural, food and environmental studies 103 (2022) 3, pp. 211-245
Persistent link: https://www.econbiz.de/10013488616
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Barriers to and motivations for building more sustainable food markets : the view and role of Brazilian organic food farmers
Dalmoro, Marlon; De Matos, Celso Augusto; Barcellos, … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 20-44
Persistent link: https://www.econbiz.de/10013549064
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Destinations food image and food neophobia on behavioral intentions : culinary tourist behavior in Malaysia
Shiva Hashemi; Mohammed, Husam Jasim; Shaian Kiumarsi; … - In: Journal of international food & agribusiness marketing 35 (2023) 1, pp. 66-87
Persistent link: https://www.econbiz.de/10013549080
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Gastronomy : the anthropology of food and food habits
Arnott, Margaret Louise (ed.) - 1975
Persistent link: https://www.econbiz.de/10014002247
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Luxury food experiences : a proposition of a conceptual framework for food innovation and well-being
Talukdar, Nabanita - In: The rise of positive luxury : transformative research …, (pp. 192-213). 2022
Persistent link: https://www.econbiz.de/10014232817
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Food Habits of TIWA Tribe In Assam
Patar, Dhiraj - 2022
North-east food habit is a mixture of different indigenous styles with considerable regional variations. It is … among the tribes. The food habits of the Tiwa tribe are peculiar with use of some special dishes. This write-up is …
Persistent link: https://www.econbiz.de/10014242305
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Determinants of consumer acceptance of gene-edited foods and its implications for innovators and policymakers
Paudel, Bindu; Kolady, Deepthi E.; Just, David; … - In: Agribusiness : an international journal 39 (2023) 3, pp. 623-645
Persistent link: https://www.econbiz.de/10014338261
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Obesity and food access : do consumer preferences matter
Coyle, Sara; Keehan, Sean; Schwartz, Jeremy - In: The American economist : journal of the International … 68 (2023) 2, pp. 301-325
Persistent link: https://www.econbiz.de/10014382635
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A cross-cultural multilevel investigation on memorable destination local food consumption experience and food personality traits
Badu-Baiden, Frank; Kim, Seongseop; Wong, IpKin Anthony - In: Journal of travel and tourism marketing 40 (2023) 4, pp. 275-293
Persistent link: https://www.econbiz.de/10014369789
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Eating good food and helping the community : the drivers of online local food purchasing
Suhartanto, Dwi; Dean, David; Arsawan, I Wayan Edi; … - In: Journal of international food & agribusiness marketing 36 (2024) 4, pp. 665-685
Persistent link: https://www.econbiz.de/10015190448