Similar Search Results

A research framework to investigate food systems at a national scale

Parajuá, Noelia; Tello, Enric; Duncan, Jessica - In: Ecological economics 227 (2025), pp. 1-13

Persistent link: https://www.econbiz.de/10015178080

Heterogeneity and agency in the contemporary food regime in Switzerland : among the food from nowhere, somewhere, and here sub-regimes

Stotten, Rike - In: Review of agricultural, food and environmental studies 105 (2024) 2/3, pp. 251-274

Persistent link: https://www.econbiz.de/10015179719

Food producing animals : principles of risk assessment of food producing animals : current and future approaches

European Food Safety Authority - 2006

Persistent link: https://www.econbiz.de/10015316452

Method-specific certification of free sugars and starch/glucose in two artificial food materials : BCR-644, BCR-645

Briffaut, C. (contributor); Lansiaux, J.-M. (contributor); … - European Commission / Joint Research Centre - 2004

(sucrose, fructose and lactose) in food by liquid chromatography. The second method consists in an enzymatic hydrolysis of …

Persistent link: https://www.econbiz.de/10015317478

Melanoidins in food and health : workshop; Volume 2

Ames, Jennifer (contributor) - European Commission / Directorate-General for Research

contributes to a coherent structure for European research. In the field of Food sciences and technology, COST is mainly concerned … with improving food safety, food quality and nutrition. Taking into account these main topics, COST Action 919 is … specifically devoted to "Melanoidins in food and health". This project started in 1999 and it will be under development until 2004 …

Persistent link: https://www.econbiz.de/10015320487

A food bank supply chain model : optimizing investments to maximize food assistance

Reusken, Meike; Cruijssen, Frans; Fleuren, Hein - In: International journal of production economics 261 (2023), pp. 1-9

Persistent link: https://www.econbiz.de/10014336910

Food trade and food security of Taiwan

Shei, Shun-Yi - In: Zi you zhong guo zhi gong ye 60 (1983) 4, pp. 1-15

It is examined why Taiwan had a comparative advantage in food production in the early stages of its development and …

Persistent link: https://www.econbiz.de/10015160188

The political economy of food production in Peru

Painter, Michael - In: Studies in comparative international development 18 (1983) 4, pp. 34-52

Persistent link: https://www.econbiz.de/10015162236

Food production and tourism in Jamaica : obstacles to increasing local food supplies to hotels

Bélisle, François J. - In: The journal of developing areas 19 (1984) 1, pp. 1-20

Persistent link: https://www.econbiz.de/10015139000

Interdisciplinary challenges associated with rapid response in the food supply chain

Beusekom-Thoolen, Pauline van; Holmes, Paul; Jansen, Wendy - In: Supply chain management 29 (2024) 3, pp. 444-459

Persistent link: https://www.econbiz.de/10015272426