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Specialization in food production affects global food security and food systems sustainability
Campi, Mercedes; Dueñas, Marco; Fagiolo, Giorgio - In: World development : the multi-disciplinary … 141 (2021), pp. 1-19
Persistent link: https://www.econbiz.de/10012821952
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EFSA explains risk assessment : acrylamide in food
European Food Safety Authority - 2015
Acrylamide is a chemical that naturally forms in starchy food products during every-day high-temperature cooking … known as the Maillard Reaction; it also 'browns' food and affects its taste. …
Persistent link: https://www.econbiz.de/10015296881
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Study on the mandatory indication of country of origin or place of provenance of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a foo...
European Commission / Directorate-General for Health …; … - 2015
This study by the Food Chain Evaluation Consortium (FCEC) for DG SANCO under the leadership of Agra CEAS Consulting … provenance, of unprocessed foods, single ingredient products and ingredients that represent more than 50% of a food. The … introduction of such measures including the impact on operators along the food supply chain (additional costs, competitiveness …
Persistent link: https://www.econbiz.de/10015299155
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EFSA explains risk assessment : acrylamide in food
European Food Safety Authority - 2015
Acrylamide is a chemical that naturally forms in starchy food products during every-day high-temperature cooking … known as the Maillard Reaction; it also 'browns' food and affects its taste. …
Persistent link: https://www.econbiz.de/10015300344
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Financing food
Kerckhoffs, Thijs; Os, Roos van; Vander Stichele, Myriam - 2010
Persistent link: https://www.econbiz.de/10003969939
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Fun foods
De Iulio, Simona (contributor) - 2010
Persistent link: https://www.econbiz.de/10008648350
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Food production standards and farm worker welfare in Kenya
Ehlert, Christoph; Mithöfer, Dagmar; Waibel, Hermann - In: Vegetable production and marketing in Africa : …, (pp. 85-96). 2011
Persistent link: https://www.econbiz.de/10009300536
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"Food with a purpose" - home economics teachers' construction of food and home
Höijer, Karin; Hjälmeskog, Karin; Fjellström, Christina - In: International journal of consumer studies 35 (2011) 5, pp. 514-519
Persistent link: https://www.econbiz.de/10009303123
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Some structural issues in demand and supply of global food production
Choudhury, Masudul Alam - In: Journal of economic studies 38 (2011) 1, pp. 91-113
Persistent link: https://www.econbiz.de/10009010753
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Food waste, catering practices and public procurement : a case study of hospital food systems in Wales
Sonnino, Roberta; McWilliam, Susannah - In: Food policy : economics planning and politics of food … 36 (2011) 6, pp. 823-829
Persistent link: https://www.econbiz.de/10009510855