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Advertising foods to Indian children : what is the appeal?

Soni, Pavleen; Vohra, Jyoti - In: Young consumers : insight and ideas for responsible … 15 (2014) 2, pp. 178-192

Persistent link: https://www.econbiz.de/10010412078

Crisis management preparedness to protect food products in a foodservice operation

Leong, Jerrold K.; Hancer, Murat - In: Journal of hospitality marketing & management 23 (2014) 1/2, pp. 178-217

Persistent link: https://www.econbiz.de/10010358251

Food riots and the politics of provisions in world history

Bohstedt, John - 2014

Persistent link: https://www.econbiz.de/10010362112

Local and regional food systems in Florida : values and economic impacts

Hodges, Alan W.; Stevens, Thomas J.; Wysocki, Allen F. - In: Journal of agricultural and applied economics 46 (2014) 2, pp. 285-298

Persistent link: https://www.econbiz.de/10010387695

Ernährung und Wasser

2005 - Stand: November 2005

Die Studie "Ernährung und Wasser" geht der Frage nach, wie sich Angebot und Nachfrage auf den Märkten für Nahrungsmittelrohstoffe bis zum Jahr 2030 entwickeln werden. Zudem werden die historischen Entwicklungen und die zu erwartenden (Preis-)Trends für ausgewählte Nahrungsmittel analysiert....

Persistent link: https://www.econbiz.de/10010406560

The rise of a middle class in East and Southern Africa : implications for food system transformation

Tschirley, David; Reardon, Thomas Anthony; Dolislager, … - 2014

We examine the implications of the rise of a middle class in East and Southern Africa for food consumption patterns and … the food system. A unique classification of food items shows that highly processed food has one-third of the purchased … food market, with comparable shares in rural and urban areas (31 per cent vs 35 per cent), and among the vulnerable and …

Persistent link: https://www.econbiz.de/10010408409