Food production is not keeping pace with Africa's rapidly growing needs. Aid programs in the 1970s and 1980s were … considered a temporary solution to the most appalling famines, but Africa's food shortage appears to be worsening. This paper …

Sustainably feeding the people continues to be a challenge in the present times. Enormous amount of food wastage … aggravate this problem. In most medium- and high-income countries, food wastage mainly occurs at the consumer end. However, in … lower-income countries, food wastage primarily occurs within the supply chain. Lack of infrastructure for transportation …

This paper analyzes the impact of Covid-19 and uncooperative trade policies on world food markets. It quantifies the … domestic food markets could magnify the initial shock. The analysis shows that, in the quarter following the outbreak of the … pandemic, the global export supply of food could decrease between 6 and 20 percent and global prices increase between 2 and 6 …

Food allergies in children are rising at an alarming pace. Increasingly, these children face an added threat: bullies … the allergen. This article is the first major legal analysis of food allergy bullying. It explores the legal system …'s failure to adequately address the problem of food allergy bullying and makes the case for focusing on the potential tort …

Food Supply Chain Management Edited by Michael A. Bourlakis and Paul W. H. Weightman The food supply chain is a series … of links and inter-dependencies, from farms to food consumers' plates, embracing a wide range of disciplines. Food Supply …. Food Supply Chain Management follows a 'farm to fork' structure. Each chapter starts with aims and an introducti …

Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to … producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming … conventional food chain is under enormous pressure to respond to a whole series of new challenges - food scares in rich countries …

compromise on sensory quality. Fibre-rich and wholegrain food reviews key research and best industry practice in the development …

This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into … traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its … products; with the use of separation and assembly technologies, food technologists and engineers now increasingly understand …

food business operator -- 4.2.1 The Nordic position from 2012 (1) -- Conditions for importers or introducers of food -- 5 …. Food control, sampling, and analysis of food allergens -- 5.1 Food control -- 5.2 Sampling -- 5.3 Analysis of food … project Undeclared allergens in food -- Introduction and hazard identification -- Aims and interpretations -- Method …