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Transportation lead time in perishable food value chains : an Indian perspective

Negi, Saurav; Wood, Lincoln C. - In: International journal of value chain management : IJVCM 10 (2019) 4, pp. 290-315

Persistent link: https://www.econbiz.de/10012155312

Food as a component in destination marketing

Stalmirska, Anna; Whalley, Peter; Fallon, Paul - In: Tourist destination management : instruments, products, …, (pp. 123-141). 2019

Persistent link: https://www.econbiz.de/10012027705

Evolutionary food quality and location strategies for restaurants in competitive online-to-offline food ordering and delivery markets : an agent-based approach

He, Zhou; Han, Guanghua; Cheng, T. C. E.; Fan, Bo; … - In: International journal of production economics 215 (2019), pp. 61-72

Persistent link: https://www.econbiz.de/10012036653

What do New Zealand newspapers say about food tourism?

Fusté-Forné, Francesc - In: Tourism and hospitality research : THR 20 (2020) 1, pp. 82-92

Persistent link: https://www.econbiz.de/10012165769

Specialization in food production, global food security and sustainability

Campi, Mercedes; Duenas, Marco; Fagiolo, Giorgio - 2020

Understanding specialization patterns of countries in food production can provide relevant insights for the evaluation … and design of policies seeking to achieve food security and sustainability, which are key to reach several Sustainable … of food products and food producing countries. We use methods from complex systems analysis to rank countries according …

Persistent link: https://www.econbiz.de/10012167378

Food self-sufficiency : making sense of it, and when it makes sense

Clapp, Jennifer - In: Food policy : economics planning and politics of food … 66 (2017), pp. 88-96

Persistent link: https://www.econbiz.de/10012119028

Food safety and halal food in the supply chain : review and bibliometric analysis

Wahyuni, Hana; Vanany, Iwan; Ciptomulyono, Udisubakti - In: Journal of industrial engineering and management : JIEM 12 (2019) 2, pp. 373-391

Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the … supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding … expectation from the consumers. We review a set of two-decade food safety and halal food in supply chain (SC) literature from 1990 …

Persistent link: https://www.econbiz.de/10012122366

Elements of memorable food, drink, and culinary tourism experiences

Stone, Matthew J.; Soulard, Joelle; Migacz, Steven; … - In: Journal of travel research : a quarterly publication of … 57 (2018) 8, pp. 1121-1132

Persistent link: https://www.econbiz.de/10011938085

Meanings of food among Polish and American young women

Lepkowska-White, Elzbieta; Chang, Catherine Lucky - In: Journal of East-West business 23 (2017) 3, pp. 238-259

Persistent link: https://www.econbiz.de/10011756736

Novel model and kernel search heuristic for multi-period closed-loop food supply chain planning with returnable transport items

Zhang, Yipei; Chu, Feng; Che, Ada; Yu, Yugang; Feng, Xin - In: International journal of production research 57 (2019) 23, pp. 7439-7456

Persistent link: https://www.econbiz.de/10012193872