Part I- Design Thinking For Food Well-Being: Foundations And Origins -- Chapter 1. From design thinking (DT) to … experiential design thinking (EDT): New tool to rethink food innovation for consumer well-being -- Chapter 2. The history of design … thinking and its contributions to food experiences and well-being -- Chapter 3. How can design thinking influence food choices …

The role of culture in connection with the development of food and bioeconomy issues has gained growing importance in … in this special issue: cultural ecosystem services, cultural issues in the organisation of food chains, culture and food … characteristics. In a way, the common denominator of these papers is the link between culture, food and territory, taken from …

There is a growing scientific interest and public debate on the potential contributions that Local Food Systems (LFS …) and Short Food Supply Chains (SFSCs) can make towards overcoming sustainability challenges and creating societal impact … experienced, that could inform policy discussions towards establishing more sustainable local food systems. In this direction, the …