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Taking a stand through food choices? : characteristics of political food consumption and consumers in Finland

Niva, Mari; Jallinoja, Piia - In: Ecological economics : the transdisciplinary journal of … 154 (2018), pp. 349-360

Persistent link: https://www.econbiz.de/10011994914

Assessing the role of market integration in the consumption of traditional foods in Benin : a joint price instability coefficient and diet composition approach

Honfoga, Barthelemy G.; N’tandou-Bonzitou, Gervais; … - In: Agricultural and Food Economics : AFE 6 (2018) 2, pp. 1-18

Globalization-driven food trade policies and the transformations of food regimes have led to modernizing food habits …-Saharan Africa. Such changes in food consumption habits are suspected to be associated with the increasing prevalence of some non …-transmittable food-related diseases in the region. The role food markets play in food substitution in the diets needs to be understood …

Persistent link: https://www.econbiz.de/10011862342

Preference to local food vs. preference to "national" and regional food

Pícha, Kamil; Navrátil, Josef; Švec, Roman - In: Journal of food products marketing 24 (2018) 2, pp. 125-145

Persistent link: https://www.econbiz.de/10011880235

Children's food choice : advertised food type, health knowledge and entertainment

Esmaeilpour, Fariba; Hanzaee, Kambiz Heidarzadeh; … - In: Journal of food products marketing 24 (2018) 4, pp. 476-494

Persistent link: https://www.econbiz.de/10011880381

Taste and nutrition : the uses and effectiveness of different advertising claims in women's magazine food advertisements

Feng, Yang; Park, Jiwoo - In: International journal of advertising : the quarterly … 37 (2018) 3, pp. 482-501

Persistent link: https://www.econbiz.de/10011882021

Drivers to nurturance : application and extension of FWB in India

Manohar, Sujatha; Rehman, Varisha - In: Journal of international food & agribusiness marketing … 30 (2018) 2, pp. 132-155

Persistent link: https://www.econbiz.de/10011965789

Developing a theory of surprise from travelers' extraordinary food experiences

Goolaup, Sandhiya; Solér, Cecilia; Nunkoo, Robin - In: Journal of travel research : a quarterly publication of … 57 (2018) 2, pp. 218-231

Persistent link: https://www.econbiz.de/10011915371

Honey they shrank the food! An integrative study of the impact of food granularity and its operationalization mode on consumption

Roose, Gudrun; Van Kerckhove, Anneleen; Huyghe, Elke - In: Journal of business research : JBR 75 (2017), pp. 210-220

Persistent link: https://www.econbiz.de/10011699853

Food habits and attitudes towards food quality among young students

Savelli, Elisabetta; Murmura, Federica; Liberatore, Lolita - In: International journal of quality and service sciences 9 (2017) 3/4, pp. 456-468

Persistent link: https://www.econbiz.de/10011772194

Demand for food diversity in Romania

Luca, Lucian; Alexandri, Cecilia; Pǎuna, Bianca - In: International journal of food and beverage … 2 (2017) 1, pp. 44-55

Persistent link: https://www.econbiz.de/10011737437