During the COVID-19 pandemic, there were significant restrictions on the transportation of food products in Indonesia … the imposition of transportation restrictions, there were wide variations: some durable food options experienced increased …

chapter 1 Introduction -- part Section I: Conceptual Background -- chapter 2 Globalization and Food Production and … Consumption -- chapter 3 Sustainability and Food Production and Consumption -- chapter 4 Regulating Food in the Global Network … Society -- part Section II: Case Studies -- chapter 5 Food Provisioning and Climate Change -- chapter 6 Local Food Provision …

integrating battery electric vehicles into the agricultural short food supply chain with a specific focus on air quality …), like the Nissan e-NV200, for short-distance transportation of agri-food products is not an environmentally sustainable …

Transition towards sustainable food systems demands a change to integrated or territorial policy approaches and … boundary-spanning governance arrangements. Territorial approaches provide an effective framework to address food systems … governance approach to the food governance debate and introduces the concept of participatory multi-stakeholder food platforms as …