Bannor, Richard Kwasi; Amponsah, Josephine - In: Sustainable technology and entrepreneurship 3 (2024) 2, pp. 1-12
Online food delivery is now the new normal in the food industry, attributed to consumers' changing lifestyles and … restaurant or a food joint. Instead, consumers have switched to a more reliable and quick way to deliver food to the doorstep …: online food delivery, particularly in Africa. Therefore, this study was undertaken to conduct a systematic review of previous …