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Impact pathways : unravelling the hybrid food supply chain : identifying the relationships and processes to drive change

Sawyerr, Emmanuel Acquah; Bourlakis, Michael; Conrad, Damien - In: International journal of operations & production management 44 (2024) 7, pp. 1310-1323

Persistent link: https://www.econbiz.de/10015055719

Analysis of food demand and supply across the rural-urban continuum for selected countries in Africa : background paper for The State of Food Security and Nutrition in the World 20...

Dolislager, Michael; Holleman, Cindy; Liverpool-Tasie, … - 2023

Persistent link: https://www.econbiz.de/10014582394

Creating value for sustainability by transforming the food well-being paradigm : alternative new food product development

Tian, Yating; Kamran, Qeis - In: Journal of creating value 9 (2023) 2, pp. 291-308

Persistent link: https://www.econbiz.de/10014582561

Healthy food consumption : challenges and the path forward

Dong, Lingxiu; Rashkova, Iva - In: Responsible and Sustainable Operations : The New Frontier, (pp. 119-143). 2024

Persistent link: https://www.econbiz.de/10014584676

Challenges in urban-rural food supply chains for disaster resilience in Nepal

Poudel, Namita; Shaw, Rajib - In: Regional science policy and practice : RSPP 16 (2024) 8, pp. 1-10

Urban and rural areas are interconnected in fulfilling the food demands of both sides. However, both unprecedented and … predictable disasters are disrupting the food service. To address this issue, this paper discusses the need and significance of … urban-rural coordination, which promotes use of local resources, solving direct and indirect problems related to food. A …

Persistent link: https://www.econbiz.de/10014584684

Nutritional richness of traditional foods in Uganda's tourism industry : an investigation of Luwombo

Katongole, Celestine; Mukama, Innocent T. - In: Tourism and hospitality research : THR 24 (2024) 2, pp. 229-240

Persistent link: https://www.econbiz.de/10014632100

Embracing food well-being : lessons from chefs' caring actions in the fight against food waste

Pizzetti, Marta; Longo, Cristina; Türe, Meltem - In: Journal of public policy & marketing 43 (2024) 2, pp. 171-189

Persistent link: https://www.econbiz.de/10014635403

Between farms and forks : food industry perspectives on the future of EU food labelling

Schulze, Christoph; Matzdorf, Bettina; Rommel, Jens; … - In: Ecological economics 217 (2024), pp. 1-12

Persistent link: https://www.econbiz.de/10014636702

Competition and efficiency in international food supply chains : improving food security

Williams, John - 2012

. Corruption in the food chain -- 9. Food aid problems -- 10. Importance of 'trade' markets and merchants -- 11. Post …-deregulation issues -- 12. Food supply chain efficiency. …

Persistent link: https://www.econbiz.de/10015067654

The food and beverage marketing monitoring framework for Canada : development, implementation, and gaps

Kent, Monique Potvin; Mulligan, Christine; Pauzé, Elise; … - In: Food policy 122 (2024), pp. 1-8

Persistent link: https://www.econbiz.de/10015069817