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Value in Food and Agriculture
Hingley, Martin - 2013
In food and agriculture, the creation of value is paramount to any company's survival, and even more so at a time where … angles of value have been investigated and specifically in food and agriculture. However, holes remain t …
Persistent link: https://www.econbiz.de/10014472919
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Improvement of food losses and wastes in sustainable supply chain process
Gouda, Ibrahim; Khan, Sharfuddin Ahmed; Khaldoun, Loai; … - In: International journal of business innovation and … 37 (2025) 1, pp. 82-107
Persistent link: https://www.econbiz.de/10015409614
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The present food supply in Finland
Lehtinen, Artturi - In: Le Nord : revue internat. des pays du nord 3 (1940), pp. 104-111
Persistent link: https://www.econbiz.de/10002360950
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Fiscal decentralization and food production : evidence from Province-Managing-County reform in China
Ma, Hongqi; Qin, Cong; Zou, Jingxian; Zhang, Wei - In: China economic review 90 (2025), pp. 1-19
Persistent link: https://www.econbiz.de/10015414189
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013489686
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Quantifying consumer taste in trade : evidence from the food industry
Aw, Bee-yan; Lee, Yi; Vandenbussche, Hylke - 2023
This paper develops an empirical model of consumer taste in twenty-nine Belgium food industries for the period from … substantial taste heterogeneity in food exports across destination countries. Overall, in the large majority of food exports …
Persistent link: https://www.econbiz.de/10013494393
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Ethical consumerism : a view from the food industry in Morocco
Hamelin, Nicolas; Harcar, Talha; Benhari, Yamina - In: Journal of food products marketing 19 (2013) 5, pp. 343-362
Persistent link: https://www.econbiz.de/10010226841
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Towards conscientious food consumption : exploring the values of Czech organic food consumers
Zagata, Lukas - In: International journal of consumer studies 38 (2014) 3, pp. 243-250
Persistent link: https://www.econbiz.de/10010381475
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Environmental management systems in food processing and production as a source of product value for the customer on the organic food market
Grzybowska-Brezezńska, Mariola; Rudzewicz, Adam - In: International journal of business performance management 16 (2015) 2/3, pp. 304-320
Persistent link: https://www.econbiz.de/10011317279
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Moving up in taste : enhanced projected taste and freshness of moving food products
Gvili, Yaniv; Tal, Aner; Amar, Moty; Wansink, Brian - In: Psychology & marketing 34 (2017) 7, pp. 671-683
Persistent link: https://www.econbiz.de/10011738048