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Motives for participation in halal food standard implementation : an empirical study in Malaysian halal food industry
Irwandi Jaswir; Dian Permata Sari; Mohd Radzi Che Daud; … - In: International journal of Islamic and Middle Eastern … 16 (2023) 5, pp. 928-954
Persistent link: https://www.econbiz.de/10014340012
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Food and technology : using digital devices for restaurant orders leads to indulgent outcomes
Abell, Annika; Biswas, Dipayan; Arroyo, Christian Camilo - In: Journal of the Academy of Marketing Science 52 (2024) 6, pp. 1673-1691
Persistent link: https://www.econbiz.de/10015192951
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Food-checker : a mobile-based crowdsourcing application for 'dual quality' of food
Di Marcantonio, Federica (contributor);  … - European Commission / Joint Research Centre - 2024
feasibility study aims to explore the effectiveness of a crowdsourcing mobile app (Food-Checker) as a tool to monitor the … Romania) between September 2022 and March 2023. The study results demonstrate that Food-Checker can effectively utilise AI …
Persistent link: https://www.econbiz.de/10015276505
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Antecedents of halal brand equity : a study of halal food sector of Malaysia
Khan, Mussadiq Ali; Bin Hashim, Sharizal; Iqbal, Asim; … - In: Journal of Islamic marketing 13 (2022) 9, pp. 1858-1871
Persistent link: https://www.econbiz.de/10013286504
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An investigation of adoption intention of halal traceability system among food SMEs
Nitty Hirawaty Kamarulzaman; Nur Aminin Muhamad; Nawi, … - In: Journal of Islamic marketing 13 (2022) 9, pp. 1872-1900
Persistent link: https://www.econbiz.de/10013286508
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Customer behaviour towards halal food : a systematic review and agenda for future research
Iranmanesh, Mohammad; Senali, Madugoda Gunaratnege; … - In: Journal of Islamic marketing 13 (2022) 9, pp. 1901-1917
Persistent link: https://www.econbiz.de/10013286513
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Consequences of consumer trust in PDO food products : the role of familarity
Fandos Herrera, Carmina; Flavián Blanco, Carlos - In: The journal of product & brand management 20 (2011) 4, pp. 282-296
Persistent link: https://www.econbiz.de/10009314013
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Healthy vs. unhealthy food : a strategic choice for firms and consumers
Antoñanzas Villar, Fernando; Rodríguez-Ibeas, Roberto - In: Health economics review 1 (2011) 4, pp. 1-8
In this paper, we carry out a theoretical analysis of the strategic choice made by firms regarding the type of food …/health costs when the food they consume has unhealthy attributes. We consider a two-stage game. In the first stage, one of the … that produces the unhealthy food charges a higher price and obtains a larger share of the market unless the emotional …
Persistent link: https://www.econbiz.de/10009409546
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Consumer behaviour, customer satisfaction vis-a-vis brand performance : an empirical study of dairy food supply chain in India
Mishra, Pramod Kumar; Raja Shekhar, B. - In: International journal of Indian culture and business … 7 (2013) 3, pp. 399-412
Persistent link: https://www.econbiz.de/10010253566