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The case requires students to choose a positioning, communication and distribution strategy for Yue Sai, L’Oréal’s troubled Chinese luxury brand, by analyzing extensive information about the Chinese cosmetic market and the history of the brand. The case illustrates the challenges that even...
Persistent link: https://www.econbiz.de/10014157130
Food marketing is often singled out as the leading cause of the obesity epidemic. In this review, we examine the current food marketing, determine how exactly it may be influencing food intake, and how food marketers could meet their business objectives while helping people eat healthier. We pay...
Persistent link: https://www.econbiz.de/10014166085
Are monetary savings the only explanation for consumer response to a sales promotion? If not, how do the different consumer benefits of a sales promotion influence its effectiveness? To address the first question, this research builds a framework of the multiple consumer benefits of a sales...
Persistent link: https://www.econbiz.de/10014143445
Are monetary savings the only explanation for consumer response to a sales promotion? If not, how do the different consumer benefits of a sales promotion influence its effectiveness? To address the first question, this research builds a framework of the multiple consumer benefits of a sales...
Persistent link: https://www.econbiz.de/10014143455
The authors develop a model of how consumers estimate the level of product inventory in their households. Two laboratory experiments and two field studies involving 29 product categories show that (1) consumers anchor their estimates on their average inventory and fail to adjust sufficiently;...
Persistent link: https://www.econbiz.de/10014143493
Calorie underestimation is often alleged to contribute to obesity. By developing a psychophysical model of meal size estimation, the authors show that the association between body mass and calorie underestimation found in health science research is a spurious consequence of the tendency of...
Persistent link: https://www.econbiz.de/10014143497
Objective: Our objective was to investigate whether people who use internal cues of satiation when eating a meal are likely to weigh less than people who instead rely on external cues. In addition to exploring the role that internal and external cues play in meal cessation, this study raises an...
Persistent link: https://www.econbiz.de/10014143499