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The effects of observability and an information nudge on food choice
Dannenberg, Astrid; Weingärtner, Eva - In: Journal of environmental economics and management : … 120 (2023), pp. 1-15
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014382294
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Has the demand for fats and meats in the United States been affected by the health claim on risk of coronary heart disease issued by the food and drug administration?
Malla, Stavroula; Klein, Kurt K.; Presseau, Taryn - In: Athens journal of business & economics : AJBE 8 (2022) 2, pp. 97-118
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014384781
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Is eating meat the new smoking? : exploring the dynamics between meat consumption and education in Switzerland
Loginova, Daria; Mann, Stefan - In: International journal of social economics 52 (2025) 1, pp. 123-138
Persistent link: https://ebvufind01.dmz1.zbw.eu/10015198775
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Ethical considerations when using nudges to reduce meat consumption : an analysis through the forgood ethics framework
Lades, L.; Nova, F. - In: Journal of consumer policy : consumer issues in law, … 47 (2024) 1, pp. 1-19
Persistent link: https://ebvufind01.dmz1.zbw.eu/10014502157
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U. S. meat demand : household dynamics and media information impacts
Tonsor, Glynn T.; Mintert, James R.; Schroeder, Ted C. - In: Journal of agricultural and resource economics : JARE ; … 35 (2010) 1, pp. 1-17
Persistent link: https://ebvufind01.dmz1.zbw.eu/10003971392
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Determinants of vegetarianism and meat consumption frequency in Ireland
Leahy, Eimear; Lyons, Sean; Tol, Richard S. J. - In: The economic and social review 42 (2011) 4, pp. 407-436
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009503554
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People's willingness to eat meat from animals vaccinated against epidemics
Zingg, Alexandra; Siegrist, Michael - In: Food policy : economics planning and politics of food … 37 (2012) 3, pp. 226-231
Persistent link: https://ebvufind01.dmz1.zbw.eu/10009661259
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Got milk? : The impact of Heifer international 's livestock donation programs in Rwanda on nutritional outcomes
Wydick, Bruce; Barrett, Christopher B.; Pedersen, Sarah; … - In: Food policy : economics planning and politics of food … 44 (2014), pp. 202-213
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010357006
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Potenziale für eine Verminderung des Fleischkonsums am Beispiel Deutschland und Auswirkungen einer Konsumreduktion in OECD-Ländern auf globale Marktbilanzen und Preise für Nahrungsmittel
Cordts, Anette; Duman, Nuray; Grethe, Harald; Nitzko, Sina - In: Wie viel Markt und wie viel Regulierung braucht eine …, (pp. 209-222). 2014
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010423833
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Does consumer behaviour on meat consumption increase obesity? : empirical evidence from European countries
Monirul, Hasan Mohammad - In: International journal of economic behavior and … 2 (2014) 1, pp. 1-5
Persistent link: https://ebvufind01.dmz1.zbw.eu/10010428128