Similar Search Results

Brazilian carbon neutral beef as an innovative product : consumption perspectives based on intentions' framework

Lucchese-Cheung, Thelma; Aguiar, Luís Kluwe de; Lima, … - In: Journal of food products marketing : innovations in … 27 (2021) 8/9, pp. 384-398

Persistent link: https://www.econbiz.de/10012821535

Consumer valuation of alternative meat origin labels

Tonsor, Glynn T.; Schroeder, Ted C.; Lusk, Jayson L. - In: Journal of agricultural economics 64 (2013) 3, pp. 676-692

Persistent link: https://www.econbiz.de/10009793372

Perceived quality in organic and conventional pork markets in Germany

Grebitus, Carola; Yue, Chengyan; Bruhn, Maike; Jensen, … - In: Acta agriculturae Scandinavica / C : an official … 8 (2011) 4, pp. 187-199

Persistent link: https://www.econbiz.de/10009554624

How new consumers' consumption patterns caused changes in food distribution channels in Croatia

Renko, Sanda - In: Journal of food products marketing 20 (2014) 5, pp. 533-547

Persistent link: https://www.econbiz.de/10010465693

The impact of information on willingness to pay and quantity choices for meat and meat substitute

Castellari, Elena; Marette, Stéphan; Moro, Daniele; … - In: Journal of agricultural & food industrial organization 17 (2019) 1, pp. 1-16

Persistent link: https://www.econbiz.de/10011968840

A conceptual analysis of halal beef value chain and market potential in Nigeria

Kuka, Musa Gambo Kasuwar; Jakada, Balarabe A. - In: International journal of islamic marketing and branding 1 (2015) 1, pp. 113-122

Persistent link: https://www.econbiz.de/10011720993

Estimation of beef supply and demand in peninsular Malaysia : an application of cointegration and error correction model techniques

Latif, Ismail Abd.; Zainalabidin Mohamed; Abdullahi … - In: Journal of international food & agribusiness marketing … 25 (2013), pp. 167-185

Persistent link: https://www.econbiz.de/10010221295

Can consumers buy alternative foods at a big box supermarket?

Johnston, Josée - In: Journal of marketing management : MM 33 (2017) 7/8, pp. 662-671

Persistent link: https://www.econbiz.de/10011777917

The production cost of biological material for introducing to fattening in the swine farms

Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 209-212). 2016

The paper meets the pork producers, in terms of identifying the cost elements for biological material introduced at fattening, which is one of the most important categories of variable expenditures. In the specialized swine breeding systems (breeding farms), the first product value quantifiable...

Persistent link: https://www.econbiz.de/10011591130

The food balance dynamics of the poultry meat

Chetroiu, Rodica - In: Agrarian economy and rural development : realities and …, (pp. 217-221). 2016

The paper performs an analysis of the food balance evolution for poultry meat, taking into account the internal … amount of poultry meat from domestic production performed generally positive from year to year, so that in 2015 was by 16 ….5% more meat than in 2010. Also, the imports registered a significant increase of 34.3% during 2010-2015, completing the …

Persistent link: https://www.econbiz.de/10011591150