As households shop less frequently, food decay makes perishable food consumption more costly. Therefore, I hypothesize that shopping frequency is an important factor of household food choice. I test this hypothesis using an instrumental variables approach on a system of equations using household...

In this paper, we investigate optimal pricing strategies for an online grocery retailer that derives its profits from delivery fees and grocery sales. We base our theoretical framework on the well-established work of Schmalensee (1981) in two-part pricing, while allowing for repeat purchase...

This paper examines whether labelling characteristics affect short-run demand for manufactured foods in Australia. We estimate the effect of common labelling characteristics on demand using data from 92 brands in 12 product categories from major supermarket stores across Australia over the...