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complex. Moreover, ongoing changes in food production and consumption norms concurrent with urbanization, globalization, and … current state of knowledge with respect to the energy intensity of agriculture and food systems. We highlight key drivers and …
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The precautionary principle has sometimes been used to justify banning new technologies, such as genetically modified crops, that haven't been proved to be "safe" from an environmental or public health perspective. Such a ban would reduce some environmental and public health risks, while...
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