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Food scares, market power and relative price adjustment in the UK
Lloyd, Tim A.; McCorriston, Steve; Morgan, C. W.; … - 2003 - [Elektronische Ressource]
Persistent link: https://www.econbiz.de/10001835426
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On the gains and losses from beef import quotas in Japan and Korea
Anderson, Kym - 1982
Persistent link: https://www.econbiz.de/10001837199
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Rural development in China : insights from the beef industry
Waldron, Scott A.; Brown, Colin G.; Longworth, John W. - 2003
Persistent link: https://www.econbiz.de/10001781106
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Slaughterhouse blues : the meat and poultry industry in North America
Stull, Donald D.; Broadway, Michael J. - 2004
Persistent link: https://www.econbiz.de/10001783205
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Consumer attitudes towards food safety risks associated with meat processing
Schroeter, Christiane - 2001
Persistent link: https://www.econbiz.de/10001630377
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Potenziale und Erfolgsfaktoren regionaler Markenprogramme
Herrmann, Roland; Anders, Sven - In: Jahrbuch der Absatz- und Verbrauchsforschung 47 (2001) 3, pp. 251-271
Persistent link: https://www.econbiz.de/10001630781
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Der deutsche Außenhandel mit Rindfleisch vor dem Hintergrund der BSE- und MKS-Krise
Kuhn, Andreas - In: Wirtschaft und Statistik : WISTA (2001) 8, pp. 639-645
Persistent link: https://www.econbiz.de/10001630904
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The impacts on US and Canadian slaughter and feeder cattle prices of a US import tariff on Canadian slaughter cattle
Brester, Gary Wayne; Marsh, John M.; Smith, Vincent H. - In: Canadian journal of agricultural economics : CJAE 50 (2002) 1, pp. 51-66
Persistent link: https://www.econbiz.de/10001696361
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The commodity protocols of the Lomé Convention : the case of beef exports from Botswana
McDonald, Scott - In: Journal of agricultural economics 53 (2002) 2, pp. 407-427
Persistent link: https://www.econbiz.de/10001699737
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The effect of E. Coli O157:H7 on beef prices
McKenzie, Andrew M.; Thomsen, Michael R. - In: Journal of agricultural and resource economics : JARE ; … 26 (2001) 2, pp. 431-444
Persistent link: https://www.econbiz.de/10001701074