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L' immatériel touristique
Clergeau, Cécile (contributor) - 2014
Persistent link: https://www.econbiz.de/10010378446
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Co-creation between food allergy customers and restaurants using mobile devices
Ogawa, Mikako; Tanaka, Ayaka; Noda, Keiichi; Amoroso, … - In: Inventive approaches for technology integration and …, (pp. 317-336). 2014
Persistent link: https://www.econbiz.de/10010415835
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Consumer preferences for locally produced food ingredient sourcing in restaurants
Lillywhite, Jay Mitchell; Simonsen, J. E. - In: Journal of food products marketing 20 (2014) 3, pp. 308-324
Persistent link: https://www.econbiz.de/10010362760
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Restaurant's decision to purchase local foods : influence of value chain activities
Sharma, Amit; Moon, Joonho; Strohbehn, Catherine - In: International journal of hospitality management 39 (2014), pp. 130-143
Persistent link: https://www.econbiz.de/10010389392
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Sign of the times : testing consumer response to local food signage within a casual dining restaurant
Campbell, Jeffrey; DiPietro, Robin B. - In: Journal of retailing and consumer services 21 (2014) 5, pp. 812-823
Persistent link: https://www.econbiz.de/10010407219
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The effects of health value on healthful food selection intention at restaurants : considering the role of attitudes toward taste and healthfulness of healthful foods
Jun, Jinhyun; Kang, Juhee; Arendt, Susan W. - In: International journal of hospitality management 42 (2014), pp. 85-91
Persistent link: https://www.econbiz.de/10010410791
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Local foods in a university setting : price consciousness, product involvement, price/quality inference and consumer's willingness-to-pay
Campbell, Jeffrey; DiPietro, Robin B.; Remar, Daniel - In: International journal of hospitality management 42 (2014), pp. 39-49
Persistent link: https://www.econbiz.de/10010410804
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Food management in tourism : reducing tourism’s carbon "foodprint"
Gössling, Stefan; Garrod, Brian; Aall, Carlo; Hilley, … - In: Tourism management : research, policies, practice 32 (2011) 3, pp. 534-543
Persistent link: https://www.econbiz.de/10008907744
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Food and beverage levels during the 2008-2010 economic downturn in clubs
Ferreira, Raymond R.; Maier, Thomas A.; Johanson, Misty M. - In: International journal of contemporary hospitality management 24 (2012) 4, pp. 614-627
Persistent link: https://www.econbiz.de/10009568746
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Research on food allergy information using Smart Mobile Media devices to enhance communication at restaurants
Ogawa, Mikako; Tanaka, Ayaka; Noda, Keiichi; Kawai, Ayako; … - In: International journal of e-business research : an … 8 (2012) 3, pp. 1-17
Persistent link: https://www.econbiz.de/10009580639