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Guest editorial: creating, managing and marketing gastronomy experiences in hospitality and tourism

Mariani, Marcello M.; Bresciani, Stefano - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3201-3209

Persistent link: https://www.econbiz.de/10013412868

Handbook of research on interdisciplinary reflections of contemporary experiential marketing practices

Akel, Gökhan (ed.) - 2022

"This book presents research on experiential marketing as well as to evaluate the interdisciplinary reflections of practices from different perspectives, exploring how the concept of experience is developed, managed, and marketed according to current consumer needs and motivations"--

Persistent link: https://www.econbiz.de/10013192419

Branding food culture : UNESCO creative cities of gastronomy

Pearson, David; Pearson, Thomas - In: Journal of international food & agribusiness marketing … 28 (2016) 2, pp. 164-176

Persistent link: https://www.econbiz.de/10011536138

Branding food culture : UNESCO creative cities of gastronomy

Pearson, David; Pearson, Thomas - In: Journal of food products marketing 23 (2017) 3, pp. 342-355

Persistent link: https://www.econbiz.de/10011708253

Restaurant food waste and the determinants of its effective management in Bulgaria : an exploratory case study of restaurants in Plovdiv

Filimonau, Viachaslau; Fidan, Hafize; Alexieva, Iordanka; … - In: Tourism management perspectives : TMP 32 (2019), pp. 1-11

Persistent link: https://www.econbiz.de/10012129020

If Jesus had lived now, he would have attended the Gladmatfestivalen (The Stavanger Food Festival)

Mykletun, Reidar Johan - In: Food and wine events in Europe : a stakeholder approach, (pp. 143-154). 2014

Persistent link: https://www.econbiz.de/10010367437

Food and wine events in the context of an ultra-peripheral wine region : the case of FIVIPAL in La Palma Island, Spain

Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 71-84). 2014

Persistent link: https://www.econbiz.de/10010367454

Culinary tourists in the Spanish region of Extremadura, Spain

López-Guzmán, Tomás; Di-Clemente, Elide; Hernández … - In: Wine Economics and Policy 3 (2014) 1, pp. 10-18

Food and wine are considered to be part of the cultural identity of an area. In recent years, this identity has been … certain regions. This paper presents a study into the relationship between wine, food and culture in the Spanish region of … results of this study show that food and wine are closely linked to culture; cuisine and culture are the resources which …

Persistent link: https://www.econbiz.de/10011867914

Perception of tourists towards locally produced foods in star hotels and its relation to promotion of food tourism in Madurai city

Ahamed, T. Z. - In: Global journal of business management : GJBM 12 (2018) 2, pp. 27-36

Persistent link: https://www.econbiz.de/10012042024

Food tourism in Korea

Chang, Seohee - In: Journal of vacation marketing 27 (2021) 4, pp. 420-436

Persistent link: https://www.econbiz.de/10012624896