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The influence of food aromas on restaurant consumer emotions, perceptions, and purchases

Ouyang, Yuxia; Behnke, Carl; Almanza, Barbara; … - In: Journal of hospitality marketing & management 27 (2018) 4, pp. 405-423

Persistent link: https://www.econbiz.de/10011880433

Foodservice composting crowds out consumer food waste reduction behavior in a dining experiment

Qi, Danyi; Roe, Brian - In: American journal of agricultural economics 99 (2017) 5, pp. 1159-1171

Persistent link: https://www.econbiz.de/10011946577

Perspectives on food traceability system : a case in chain restaurant franchising

Chiu, Jun-Zhi; Hsieh, Chao-Chen - In: International journal of management, economics and … 7 (2018) 3, pp. 272-282

Traceability has become increasingly important in Taiwan. The global food supply chain today has evolved into a tangled … web as companies seek to enhance their capabilities to fulfill customers' needs. Food traceability system (FTS) can reduce … information asymmetry in chain restaurants' food safety issues. This study used focus group to explore the information …

Persistent link: https://www.econbiz.de/10011899924

A perception gap investigation into food and cuisine image attributes for destination branding from the host perspective : the case of Australia

Lai, Mun Yee; Khoo, Catheryn; Wang, Ying - In: Tourism management : research, policies, practice 69 (2018), pp. 579-595

Persistent link: https://www.econbiz.de/10011903630

An analysis of wine consumption trends and food-related expenditures in Japan

Omura, Makiko; Ebihara, Kensuke; Sakurai, Yuka - In: International journal of business and globalisation : IJBG 17 (2016) 1, pp. 1-32

Persistent link: https://www.econbiz.de/10011685907

The current limits of calorie labeling and the potential for population health impact

Breck, Andrew; Mijanovich, Tod; Weitzman, Beth C.; … - In: Journal of public policy & marketing : JPP & M ; an … 36 (2017) 2, pp. 227-235

Persistent link: https://www.econbiz.de/10011770888

More than convenience: the role of habitus in understanding the food choices of fast food workers

Woodhall-Melnik, Julia; Matheson, Flora I. - In: Work, employment & society : a journal of the British … 31 (2017) 5, pp. 800-815

Persistent link: https://www.econbiz.de/10011740784

Negative consequences of nutrition information disclosure on consumption behavior in quick-casual restaurants

Seenivasan, Satheesh; Thomas, Dominic - In: Journal of economic psychology : research in economic … 55 (2016), pp. 51-60

Persistent link: https://www.econbiz.de/10011704230

Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions

Youn, Hyewon; Kim, Jong-Hyeong - In: International journal of hospitality management 63 (2017), pp. 11-21

Persistent link: https://www.econbiz.de/10011705749

Does offering an organic food menu help restaurants excel in competition? An examination of diners’ decision-making

Lu, Lu; Gursoy, Dogan - In: International journal of hospitality management 63 (2017), pp. 72-81

Persistent link: https://www.econbiz.de/10011705776