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Restaurants and COVID-19 : what are consumers' risk perceptions about restaurant food and its packaging during the pandemic?

Byrd, Karen; Her, Eun Sol; Fan, Alei; Almanza, Barbara; … - In: International journal of hospitality management 94 (2021), pp. 1-9

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Understanding the calorie labeling paradox in chain restaurants : why menu calorie labeling alone may not affect average calories ordered

Berry, Christopher R.; Burton, Scot; Howlett, Elizabeth; … - In: Journal of public policy & marketing 38 (2019) 2, pp. 192-213

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Supply chain responsiveness to a (post)-pandemic grocery and food service e-Commerce economy : an exploratory Canadian case study

Charlebois, Sylvain; Juhasz, Mark; Music, Janet - In: Businesses 1 (2021) 2, pp. 72-90

November 2020 into why they use online services to purchase food. As a result of the global COVID-19 pandemic, food supply …-person at groceries, at restaurants or at food service establishments. Elements of the food supply chain will be permanently … sensitivity to the costs of online food purchasing, growing sustainability-related concerns over food packaging and waste, and …

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Using mobile food delivery applications during COVID-19 pandemic : an extended model of planned behavior

Al Amin, Md; Arefin, Md Shamsul; Alam, Md. Razib; … - In: Journal of food products marketing : innovations in … 27 (2021) 2, pp. 105-126

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Authentic food experiences bring us back to the past : an investigation of a local food night market

Li, Xiangping; Kong, Weng Hang; Yang, Fiona X. - In: Journal of travel and tourism marketing 38 (2021) 3, pp. 233-246

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"Can food waste be reduced?" : an investigation into food waste management in hospitality industry

Nair, Girish Karunakaran; Choudhary, Nidhi; Prasad, Swati - In: International Journal of Hospitality and Event Management 2 (2019) 2, pp. 135-154

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Consumers' online restaurant food purchase intention : mixed-methods analysis of multiple mediators role

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Youth preferences for fast food industry : a conjoint approach

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The impact of customer education on the perception of made in Italy products in the agri-food sector

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The effects of food neophobia and food involvement in the intention to consume ethnic food using the theory of planned behavior

Rahman, Ahmad Dzar Ghiffari; Aruan, Daniel Tumpal Hamonangan - In: Research on firm financial performance and consumer behavior, (pp. 239-265). 2020

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