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Green food packages’ effects on consumers’ pre- to post-consumption evaluations of restaurant curbside pickup service
Kwok, Linchi; Lin, Michael S. - In: International journal of contemporary hospitality management 36 (2024) 6, pp. 2011-2034
Persistent link: https://www.econbiz.de/10015133975
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How ethnic congruence affects authenticity and perceived taste of traditional foods
Kuo, Yahui; Helm, Sabrina - In: International marketing review 42 (2025) 1, pp. 83-102
Persistent link: https://www.econbiz.de/10015202415
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Sustainability accounting and disclosures of responsible restaurant practices in environmental, social and governance (ESG) reports
Camilleri, Mark Anthony - 2025
Persistent link: https://www.econbiz.de/10015358854
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International tourists' local African food consumption
Badu-Baiden, Frank; Kim, Seongseop; Otoo, Felix Elvis; … - In: Tourism review 77 (2022) 5, pp. 1333-1348
Persistent link: https://www.econbiz.de/10013369035
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The effects of self-efficacy and collective efficacy on customer food waste reduction intention : the mediating role of ethical judgment
Ding, Li - In: Journal of hospitality and tourism insights 5 (2022) 4, pp. 752-770
Persistent link: https://www.econbiz.de/10013349060
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Consumers' perceptions of food ethics in luxury dining
Batat, Wided - In: The journal of services marketing 36 (2022) 5, pp. 754-766
Persistent link: https://www.econbiz.de/10013407598
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Consumers' valuation of a live video feed in restaurant kitchens for online food delivery service
Ding, Ye; Nayga, Rodolfo M. <Jr.>; Zeng, Yinchu; Yang, Wei - In: Food policy : economics planning and politics of food … 112 (2022), pp. 1-11
Persistent link: https://www.econbiz.de/10013477676
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Generation Z domestic food tourists' experienced restaurant innovativeness toward destination cognitive food image and revisit intention
Ding, Li; Jiang, Caifen; Qu, Hailin - In: International journal of contemporary hospitality management 34 (2022) 11, pp. 4157-4177
Persistent link: https://www.econbiz.de/10013413344
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Managers' perspectives on restaurant food waste separation intention : the roles of institutional pressures and internal forces
Ng, Poh Yen; Sia, Joseph Kee Ming - In: International journal of hospitality management 108 (2023), pp. 1-10
Persistent link: https://www.econbiz.de/10013482200
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Resourcefulness of chefs and food waste prevention in fine dining restaurants
Filimonau, Viachaslau; Chiang, Chien-Chang; Wang, Ling-en; … - In: International journal of hospitality management 108 (2023), pp. 1-11
Persistent link: https://www.econbiz.de/10013482305