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Food waste and its management in the foodservice sector of a developing economy : an exploratory and preliminary study of a sample of restaurants in Iraq
Filimonau, Viachaslau; Algboory, Hussein; Mohammed, … - In: Tourism management perspectives : TMP 45 (2023), pp. 1-14
Persistent link: https://www.econbiz.de/10014283410
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Food retailer, restaurant, and online grocery shopping use and household food waste : evidence from U.S. households in 2022
Yenerall, Jackie; Chen, Rita - In: Journal of food products marketing : innovations in … 29 (2023) 7, pp. 232-254
Persistent link: https://www.econbiz.de/10014320386
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Food waste in restaurants : evidence from Brazil and the United States
Watanabe, Eluiza Alberto de Morais; Freitas, Michele … - In: Journal of international food & agribusiness marketing 35 (2023) 3, pp. 283-304
Persistent link: https://www.econbiz.de/10014320693
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Plant-based food is unhealthy : that's not true! : how can corrective messages help promote plant-based menus in quick-service restaurants?
Zhang, Xingyi; Jeong, EunHa; Shao, Xiaolong; Jang, … - In: International journal of contemporary hospitality management 35 (2023) 9, pp. 3216-3234
Persistent link: https://www.econbiz.de/10014334291
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Delicious- but is it authentic : consumer perceptions of ethnic food and ethnic restaurants
Arviv, Ben; Shani, Amir; Poria, Yaniv - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 1934-1948
Persistent link: https://www.econbiz.de/10015053184
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Palate vs plate : segmenting restaurant consumers through food quality and portion size trade-offs
Ge, Li; Tang, Chun-Hung; Behnke, Carl; Ghiselli, Richard - In: Journal of hospitality and tourism insights 7 (2024) 4, pp. 2367-2383
Persistent link: https://www.econbiz.de/10015053439
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Clean technology and food waste reduction in on-site foodservice management companies
Legendre, Tiffany S.; Lee, Rachel Hyunkyung; Ding, Anni; … - In: Journal of hospitality & tourism research : JHTR ; the … 48 (2024) 4, pp. 684-697
Persistent link: https://www.econbiz.de/10014633680
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The influence of empathy on food allergy training effectiveness : an experimental study with foodservice employees in the US
Wen, Han; Yu, Heyao - In: International journal of hospitality management 119 (2024), pp. 1-11
Persistent link: https://www.econbiz.de/10015070766
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Investigating the moderating role of utilitarian function and environmental identity in consuming insect-based food in restaurants
Liu, Yunyao; Kim, Seongseop - In: International journal of hospitality management 119 (2024), pp. 1-13
Persistent link: https://www.econbiz.de/10015070816
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Dining out with food allergies : two decades of evidence calling for enhanced consumer protection
Dominguez, Silvia; Théolier, Jérémie; Gerdts, Jennifer; … - In: International journal of hospitality management 122 (2024), pp. 1-16
Persistent link: https://www.econbiz.de/10015071971