indispensable practice in food business operation where cost becomes the uppermost concerns. However, the customers' issues related … to health, religious and principle are more discernible than just comparing food prices. Owing to its importance …, understanding food labeling requires skills and knowledge rather than just reading for its literal definition. Hence, understanding …

Food waste is an interesting area to evaluate. Studies by the United States Environmental Protection Agency (“USEPA …”) revealed that 34 million tons of food was wasted in 2010. Food waste has a direct impact to a country’s economy, including … environmental consequences. Substantial reduction in food waste may hold food price from increasing. For restaurants, savings on …

increasing food security.Objectives: To study the theoretical background of the creation of foodservice business processes … business processes grounded on digital technologies which have positive impact on food security.Methodology: This paper is … based on a variety of existing research on E-Business Processes in the Food Service Industry. The research employed …

In January 2020, the Center for Science in the Public Interest (CSPI), The Food Trust, Johns Hopkins Bloomberg School ….C. Attendees included food industry representatives, researchers, and nonprofit organizations. The objective of the convention was …, corporate practices, and in-store pilots in promoting healthy eating; (2) identifying gaps in the healthy food retail literature …