food delivery (OFD) services. This study aims to examine the determinants of OFD sales in a restaurant during the COVID-19 … demand for dining out. Our estimation results show that the food category, customer composition ratio, and past performance …

The purpose – The purpose of the study is to conduct a regional survey in tourist companies in Southwestern Bulgaria … survey conducted including 34 respondents from 120 operating hotels with restaurants in Southwestern Bulgaria and 30 … initiatives to support healthy food choices. Findings – It is indicated that the management staff of the surveyed tourist …