Thompson, Michelle; Prideaux, Bruce - In: Advances in hospitality and leisure : Vol. 5, (pp. 163-183). 2009
This paper tests the potential for the food and wine tourism model developed by Hall and Sharples to be used as a tool … for identifying specific food and wine segments in a destination. Using Cairns, Australia, as a case study a survey of … tourists identified three food and wine segments and confirmed the ability of the model to be used to classify the destination …