Similar Search Results

Investigating the tourism experience of Thai cooking classes : an application of larsen's three-stage model

Suntikul, Wantanee; Agyeiwaah, Elizabeth; Huang, Wei-Jue; … - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 1, pp. 107-122

Persistent link: https://www.econbiz.de/10012438078

Compositional data analysis in tourism : review and future directions

Coenders, Germà; Ferrer-Rosell, Berta - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 1, pp. 153-168

Persistent link: https://www.econbiz.de/10012438100

Culinary trends in the Republic of Croatia as part of gastro tourism development

Skryl, Tatiana; Gregoric, Marina; Dugi, Valentina - In: European research studies 21 (2018) 3, pp. 465-475

Persistent link: https://www.econbiz.de/10012220468

Food and the Tourism Experience : The OECD-Korea Workshop

2012

Tourism is a major part of the contemporary experience economy, in which food plays an important role. Food is a key …. The linkages between food and tourism also provide a platform for local economic development, which can be strengthened by … the use of food experiences for branding and marketing destinations. One of the major challenges in the experience economy …

Persistent link: https://www.econbiz.de/10012443005

Robot chefs in gastronomy tourism : what's on the menu?

Fusté-Forné, Francesc - In: Tourism management perspectives : TMP 37 (2021), pp. 1-9

Persistent link: https://www.econbiz.de/10012502577

Culinary tourism and post-pandemic travel : ecosystem responses to an external shock

Milwood, Pauline A.; Crick, Anne P. - In: Journal of Tourism, Heritage & Services Marketing : JTHSM 7 (2021) 1, pp. 23-32

Persistent link: https://www.econbiz.de/10012506896

Gender roles and the commodification of beauty and physical attractiveness in restaurants : perspectives of female servers

Basnyat, Sandeep; Che, Ian Teng; Ip, Ka Hou - In: Tourism and hospitality research : THR 21 (2021) 4, pp. 447-460

Persistent link: https://www.econbiz.de/10012660583

AI and robotics in the European restaurant sector : assessing potentials for process innovation in a high-contact service industry

Blöcher, Katharina; Alt, Rainer - In: Electronic markets : EM ; the international journal of … 31 (2021) 3, pp. 529-551

Persistent link: https://www.econbiz.de/10012666406

Wine and culinary tourism futures : introduction to the special issue

Senese, Donna; Hull, John S.; Caton, Kellee - In: Tourism analysis : an interdisciplinary tourism & … 26 (2021) 2/3, pp. 105-108

Persistent link: https://www.econbiz.de/10012617328

The importance and role of gastronomy tourism within the context of sustainable destination management

Yilmaz, Gul - In: Hospitality & Tourism : managerial perspectives & practices, (pp. 199-211). 2020

Persistent link: https://www.econbiz.de/10012501848