Similar Search Results

Chapter 7 Exploring Gastronomy and Event Interlinkages in DMOs' Strategic Activities – Two Croatian Destinations Perspective

Pivčević, Smiljana; Lesić, Klara Trošt - In: Gastronomy for tourism development : potential of the …, (pp. 133-154). 2020

This chapter aims to conceptualise the role of gastronomy and events in destination strategic development and explore the possibility for destination management organisations (DMOs) to capitalise their potential. Thus, it firstly explores the role of gastronomy and events in contemporary tourism...

Persistent link: https://www.econbiz.de/10015089929

Chapter 3 ‘There Is No Lunch without Potatoes’: Culinary Heritage of the Posavje Region in Tourism Supply

Kužnik, Lea; Rangus, Marjetka - In: Gastronomy for tourism development : potential of the …, (pp. 43-65). 2020

Slovenia lies at the crossroads of the Alpine, Mediterranean and Pannonian regions, and this variety of geographical landscapes is reflected in its diverse and rich culinary heritage. Down the centuries, the diverse culinary heritage developed as part of everyday life and the festive calendar in...

Persistent link: https://www.econbiz.de/10015089933

Global sustainable practices in gastronomic tourism

Bathla, Gaurav (ed.); Raina, Ashish (ed.); … - 2025

sustainability at every stage. This includes promoting local ingredients, supporting small-scale producers, and minimizing food waste … sustainable tourism practices incorporate gastronomic heritage, emphasizing the value of maintaining regional food systems and …

Persistent link: https://www.econbiz.de/10015182465

Hospitality and tourism development through coffee shop experiences in a leading coffee-producing nation

Oanh Thi Kim Vu; Alonso, Abel Duarte; Martens, Wil; Lan … - In: International journal of hospitality management 106 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013383276

Pierwsza fala pandemii COVID-19 w Polsce: ograniczenia i pomoc kierowana do przedsiebiorcow : raport

Koman, Kacper; Ziemowit, Syta - 2022

Persistent link: https://www.econbiz.de/10013407384

Future of food tourism in India : a psychographic overview

Gupta, Khushboo; Mohta, Sarika - In: Event tourism in Asian countries : challenges and prospects, (pp. 171-182). 2022

Persistent link: https://www.econbiz.de/10013479586

Affective components of gastronomy tourism : measurement scale development and validation

Hsu, Fu Chieh; Liu, Jing; Lin, Hua - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3278-3299

Persistent link: https://www.econbiz.de/10013412887

Exploring consumers' domestic gastronomy behaviour : a cross-national study of Italy and Fiji

Sharma, Shavneet; Gurmeet Singh; Ferraris, Alberto; … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3353-3375

Persistent link: https://www.econbiz.de/10013412895

Luxury hotels as orchestrators in gastronomic destination development and management : the case of Borgo Egnazia and the Itria Valley

Franco, Stefano; Presenza, Angelo; Messeni Petruzzelli, … - In: International journal of contemporary hospitality management 34 (2022) 9, pp. 3440-3458

Persistent link: https://www.econbiz.de/10013412905

An empirical analysis of firm-specific determinants of capital structure before and during Covid-19 pandemic : evidence from listed hotels, restaurants, and tourism entities on the Indonesia stock exchange

Faturohman, Taufik; Noviandy, Rashifa Qanita - In: Quantitative analysis of social and financial market …, (pp. 119-133). 2022

Persistent link: https://www.econbiz.de/10013482954