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Mapping research on food tourism : a review study

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Local food in tourism destination development : the supply-side perspectives

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Attributes influencing responsible tourism consumer choices : sustainable local food and drink, health-related services, and entertainment

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Examining relationships among food's perceived value, well-being, and tourists' loyalty

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Can attending farmers' markets lead to unplanned deviant visitor behavior?

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Nutritional richness of traditional foods in Uganda's tourism industry : an investigation of Luwombo

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Tourism and food imports : the case of Jamaica

Bélisle, François J. - In: Economic development and cultural change 32 (1984) 4, pp. 819-842

The paper analyses the interrelationships among tourist food demand, food imports, and local food production in Jamaica …. It determines the nature and extent of locally produced and imported food used by hotels, identifies the reasons why … hotels use imported food, and measures the effect of selected hotel characteristics on the use of local and imported food …

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The effect of local food consumption of domestic tourists on sustainable tourism

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Bridging the gap : making research "useful" in food, tourism, hospitality and events : the role of research impact

Baum, Tom - In: The study of food, tourism, hospitality and events : …, (pp. 157-166). 2019

Persistent link: https://www.econbiz.de/10011950487