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The application of artificial intelligence in the tourism industry : a systematic literature review based on prisma methodology

Henriques, Henrique José Gonçalves; Almeida, Cláudia … - In: Journal of tourism, sustainability and well-being 12 (2024) 1, pp. 65-86

Tourism is one of the biggest industries in the world and its contribution to the global economy has continued to grow. Due to the rapid development of technology, tourism has seen some critical changes in how people interact with the industry. By applying artificial intelligence (AI) to...

Persistent link: https://www.econbiz.de/10014507402

Cross-cultural impacts on tourism, hospitality, and recreation

De-La-Cruz-Diaz, Myreya; Alvarez-Risco, Aldo; … - In: Sustainable management in COVID-19 times, (pp. 255-264). 2023

Persistent link: https://www.econbiz.de/10014308560

Determinants of employee performance in tourism industry : mediating role of engagement and meaningfulness

Anh Chi Phan; Anh Thi Tu Le; Ha Thu Nguyen; Nguyen Hoang - In: International journal of productivity and quality … 38 (2023) 2, pp. 243-269

Persistent link: https://www.econbiz.de/10014313407

Information systems in sustainable hospitality and the creation of business value

Klada, Nikoletta; Stroumpoulis, Asterios; Varelas, Sotirios - In: Proceedings of the ENTRENOVA - ENTerprise REsearch … 9 (2023) 1, pp. 299-304

The primary study areas of this research are Information Systems, Sustainable Development and Hospitality Industry. During the last few years, many surveys have examined the connection of the above concepts and how they could lead to business performance, aiming for a competitive advantage and...

Persistent link: https://www.econbiz.de/10015052851

Influence of organizational culture in hospitality : case study: four seasons

Gheorghe, Camelia-Monica; Muntean, Patricia Andreea - In: Romanian economic and business review 19 (2024) 1, pp. 80-104

Persistent link: https://www.econbiz.de/10015120764

German Capital and the development of the Spanish hotel industry (1950s-1990s) : a tale of two strategic alliances

San Román, Elena; Puig Raposo, Núria; Gil-López, Águeda - In: Business history 65 (2023) 4, pp. 762-786

Persistent link: https://www.econbiz.de/10014305834

Food and beverage management

Davis, Bernard; Stone, Sally - 1985

Persistent link: https://www.econbiz.de/10004771357

Using Blockchain Technology to Achieve Sustainability in the Hospitality Industry by Reducing Food Waste

Omar, Ilhaam; Hassan, Haya; Jayaraman, Raja; Salah, Khaled - 2023

The hospitality industry generates significant food waste leading to adverse environmental and economic impacts, social … trust among stakeholders in the hospitality industry makes it expensive and difficult to manage food waste. Blockchain … technology can revolutionize how food waste is managed within the hospitality industry. This work proposes a blockchain …

Persistent link: https://www.econbiz.de/10014359741

Measuring food and beverage service quality in spa hotels : a case study in Balıkesir, Turkey

Giritlioglu, Ibrahim; Jones, Eleri; Avcikurt, Cevdet - In: International journal of contemporary hospitality management 26 (2014) 2, pp. 183-204

Persistent link: https://www.econbiz.de/10010249697

Empirical verification of a conceptual model of local food consumption at a tourist destination

Kim, Yeong Gug; Eves, Anita; Scarles, Caroline - In: International journal of hospitality management 33 (2013), pp. 484-489

Persistent link: https://www.econbiz.de/10009746325