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Food waste management in hospitality operations : a critical review

Filimonau, Viachaslau; De Coteau, Delysia A. - In: Tourism management : research, policies, practice 71 (2019), pp. 234-245

Persistent link: https://www.econbiz.de/10011987907

Mr. Potato Head fights food waste : the effect of anthropomorphism in promoting ugly food

Shao, Xiaolong; Jeong, EunHa; Jang, Soocheong (Shawn); … - In: International journal of hospitality management 89 (2020), pp. 1-13

Persistent link: https://www.econbiz.de/10012293740

To waste or not to waste : exploring motivational factors of Generation Z hospitality employees towards food wastage in the hospitality industry

Goh, Edmund; Jie, Ferry - In: International journal of hospitality management 80 (2019), pp. 126-135

Persistent link: https://www.econbiz.de/10012058665

Influencing others to prevent hospitality food waste : the reception of food waste messages by hospitality employees

Pearson, Natalie; Davies, Iain; Nuttall, Peter; … - 2025

Persistent link: https://www.econbiz.de/10015358322

Tackling the complexity of guests' food waste reduction behaviour in the hospitality industry

Alsuwaidi, Mohammed; Eid, Riyad; Agag, Gomaa - In: Tourism management perspectives : TMP 42 (2022), pp. 1-11

Persistent link: https://www.econbiz.de/10013364427

Refining hospitality in a post-pandemic landscape : tourist food choices through a latent class nested logit lens

Zhou, Heng; Song, Chunyu; Chi, Xiaoting; Li, Weiwei; … - In: International journal of hospitality management 117 (2024), pp. 1-15

Persistent link: https://www.econbiz.de/10014457837

Exploring food waste at a hospitality staff canteen with meteorological data

Lei, Soey Sut Ieng; Agyeiwaah, Elizabeth; Fong, … - In: Journal of hospitality & tourism research : JHTR ; the … 48 (2024) 4, pp. 607-621

Persistent link: https://www.econbiz.de/10014633663

The impact of blockchain technology on food waste management in the hospitality industry

Stroumpoulis, Asterios; Kopanaki, Evangelia; Oikonomou, … - In: Proceedings of the ENTRENOVA - ENTerprise REsearch … 7 (2021) 1, pp. 419-428

This paper examines blockchain technology and food waste management in the hospitality industry. Food waste prevention … is an important issue for hotels, as food consumption is difficult to estimate, often leading to huge amounts of waste …. Food waste occurs at each stage of the food supply chain and represents a big percentage of hospitality waste. Although …

Persistent link: https://www.econbiz.de/10013170676

Effect of regulatory focus on food variety-seeking behavior of Chinese tourists

Cui, Hong-jing; Yao, Feng; Jin, Xiao-tong; Zhao, Tai-yang; … - In: Journal of hospitality & tourism research : JHTR ; the … 47 (2023) 1, pp. 153-176

Persistent link: https://www.econbiz.de/10014229985

Die kleinen und mittelständischen privaten Unternehmen in der bulgarischen Tourismusindustrie

Petkova, Ivanka D. (contributor) - In: Südosteuropa : journal of politics and society 44 (1995) 3, pp. 169-189

Persistent link: https://www.econbiz.de/10001179152