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Gastronomic festivals in rural regions of Serbia
Lakićević, Marija; Žarevac, Milica; Pantić, Nemanja - In: Megatrend review : the international review of applied … 9 (2012) 1, pp. 73-82
Persistent link: https://www.econbiz.de/10009664075
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Erlebnisinszenierung in der Hotel- und Gastronomieplanung
Franken, Bernhard; Kirchhofer, Nicole - In: Hospitality Development : Hotelprojekte erfolgreich …, (pp. 283-297). 2010
Persistent link: https://www.econbiz.de/10008698645
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Authenticity and festival foodservice experiences
Robinson, Richard N. S.; Clifford, Cate - In: Annals of tourism research : ATR ; a social sciences journal 39 (2012) 2, pp. 571-600
Persistent link: https://www.econbiz.de/10009535624
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The physical environment as a driver of customers' service experiences at restaurants
Walter, Ute; Edvardsson, Bo - In: International journal of quality and service sciences 4 (2012) 2, pp. 104-119
Persistent link: https://www.econbiz.de/10009573208
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An empirical study to diagnose the outcomes of customers' experiences in trendy coffee shops
Nadiri, Halil; Gunay, G. Nazan - In: Journal of business economics and management 14 (2013) 1, pp. 22-53
Persistent link: https://www.econbiz.de/10009732742
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Die Relevanz der Gastronomie als Instrument der Markenkommunikation
Zeller, Markus - 2009 - 1. Aufl.
Persistent link: https://www.econbiz.de/10003809827
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Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants
Wu, Cedric Hsi-jui; Liang, Rong-da - In: International journal of hospitality management 28 (2009) 4, pp. 586-593
Persistent link: https://www.econbiz.de/10003875816
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Relationships among experiential marketing, experiential value, and customer satisfaction
Yuan, Yi-Hua Erin; Wu, Chihkang Kenny - In: Journal of hospitality & tourism research : JHTR ; the … 32 (2008) 3, pp. 387-410
Persistent link: https://www.econbiz.de/10003747993
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Will they tell others to taste? : international tourists' experience of Ghanaian cuisines
Adongo, Charles A.; Anuga, Samuel W.; Dayour, Frederick - In: Tourism management perspectives : TMP 15 (2015), pp. 57-64
Persistent link: https://www.econbiz.de/10011342259
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Modeling relationship between experiential marketing, experiential value and purchase intensions in organized quick service chain restaurants shoppers using structural equation modeling approach
Nigam, Ashutosh - In: Paradigm : the journal of Institute of Management Technology 16 (2012) 1, pp. 70-79
Persistent link: https://www.econbiz.de/10011758505