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Effect of experiential value on customer satisfaction with service encounters in luxury-hotel restaurants

Wu, Cedric Hsi-jui; Liang, Rong-da - In: International journal of hospitality management 28 (2009) 4, pp. 586-593

Persistent link: https://www.econbiz.de/10003875816

Relationships among experiential marketing, experiential value, and customer satisfaction

Yuan, Yi-Hua Erin; Wu, Chihkang Kenny - In: Journal of hospitality & tourism research : JHTR ; the … 32 (2008) 3, pp. 387-410

Persistent link: https://www.econbiz.de/10003747993

Will they tell others to taste? : international tourists' experience of Ghanaian cuisines

Adongo, Charles A.; Anuga, Samuel W.; Dayour, Frederick - In: Tourism management perspectives : TMP 15 (2015), pp. 57-64

Persistent link: https://www.econbiz.de/10011342259

Influence of festival attribute qualities on Slow Food tourists’ experience, satisfaction level and revisit intention : the case of the Mold Food and Drink Festival

Jung, Timothy; Ineson, Elizabeth M.; Kim, Mincheol; … - In: Journal of vacation marketing : an international journal 21 (2015) 3, pp. 277-288

Persistent link: https://www.econbiz.de/10011403679

Modeling relationship between experiential marketing, experiential value and purchase intensions in organized quick service chain restaurants shoppers using structural equation modeling approach

Nigam, Ashutosh - In: Paradigm : the journal of Institute of Management Technology 16 (2012) 1, pp. 70-79

Persistent link: https://www.econbiz.de/10011758505

What drives experiential loyalty toward smart restaurants? : the case study of KFC in Beijing

Wu, Hung-Che; Cheng, Ching-Chan - In: Journal of hospitality marketing & management 27 (2018) 2, pp. 151-177

Persistent link: https://www.econbiz.de/10011848335

Experiential festival attributes, perceived value, satisfaction, and behavioral intention for Korean festivalgoers

Lee, Hoon; Hwang, Heejeong; Shim, Changsup - In: Tourism and hospitality research : THR 19 (2019) 2, pp. 199-212

Persistent link: https://www.econbiz.de/10012165631

Using net-based ethnography (netnography) to understand the staging and marketing of "authentic African" dining experiences to tourists at Victoria Falls

Mkono, Muchazondida - In: Journal of hospitality & tourism research : JHTR ; the … 37 (2013) 2, pp. 184-198

Persistent link: https://www.econbiz.de/10009779933

Emotional impact of dishes versus wines on restaurant diners : from haute cuisine open innovation

Mengual-Recuerda, Ana; Tur-Viñes, Victoria; … - In: Journal of open innovation : technology, market, and … 7 (2021) 1/96, pp. 1-19

Haute cuisine is emblematic in the world of tourism and is of fundamental importance in the economic and social life in most countries worldwide. Haute cuisine gastronomic experiences play with the senses, involving the diner, thus generating a unique experience for the customer. This empirical...

Persistent link: https://www.econbiz.de/10012491343

How do gastronomic festivals trigger behavioral intentions? : the role of hedonic and eudaimonic well-being

Keskin, Emrah; Yayla, Ozgur; Sezen, Nevres; Dedeoğlu, … - In: Journal of hospitality and tourism insights 7 (2024) 2, pp. 986-1009

Persistent link: https://www.econbiz.de/10014526838