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Food and wine events in Europe : a stakeholder approach
Cavicchi, Alessio (ed.); Santini, Cristina (contributor) - 2014
Persistent link: https://www.econbiz.de/10010355491
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The effects of festival attendees’ experiential values and satisfaction on re-visit intention to the destination : the case of a food and wine festival
Lee, Woojin; Sung, HeeKyung; Suh, Eunju; Zhao, Jinlin - In: International journal of contemporary hospitality management 29 (2017) 3, pp. 1005-1027
Persistent link: https://www.econbiz.de/10011702115
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Hungry for food and community : a study of visitors to food and wine festivals
Lefrid, Mohammed; Torres, Edwin N. - In: Journal of vacation marketing 28 (2022) 3, pp. 366-384
Persistent link: https://www.econbiz.de/10013257592
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Synergien von Eventmarketing und Tourismus : eine erlebnisorientierte Betrachtung am Beispiel der Weintourismusregion Napa Valley
Lohmann, Katja; Zanger, Cornelia - In: Events und Tourismus : Stand und Perspektiven der …, (pp. 1-29). 2016
Persistent link: https://www.econbiz.de/10011545810
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Dimensions and outcomes of experience quality in tourism : the case of Port wine cellars
Fernandes, Teresa; Cruz, Mariana - In: Journal of retailing and consumer services 31 (2016), pp. 371-379
Persistent link: https://www.econbiz.de/10011529013
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Wine tourism suppliers' and visitors' experiential priorities
Quadri-Felitti, Donna; Fiore, Ann Marie - In: International journal of contemporary hospitality management 28 (2016) 2, pp. 397-417
Persistent link: https://www.econbiz.de/10011459870
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Interest in food events : some insights from Swedish consumers
Andersson, Tommy D.; Larsson Mossberg, Lena - In: Food and wine events in Europe : a stakeholder approach, (pp. 201-212). 2014
Persistent link: https://www.econbiz.de/10010367429
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Food festivals as purpose-created tourism attractions and their impact on destination branding : lessons learned from the development of a regional food festival in Bulgaria
Dimitrova, Miroslava; Yoveva, Ivelina - In: Food and wine events in Europe : a stakeholder approach, (pp. 172-181). 2014
Persistent link: https://www.econbiz.de/10010367433
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Expanding the scope of traditional rural products through events, tourism and hospitality : a preliminary case study of Italy's GirOlio
Alonso, Abel Duarte; Bressan, Alessandro - In: Food and wine events in Europe : a stakeholder approach, (pp. 85-99). 2014
Persistent link: https://www.econbiz.de/10010367452
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The success factors of food events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea; Riganelli, Chiara; Diotallevi, Francesco - In: Journal of food products marketing 22 (2016) 2, pp. 147-167
Persistent link: https://www.econbiz.de/10011561159