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Influencing wine tourists' decision-making with VR : the impact of immersive experiences on their behavioural intentions

Sousa, Nuno; Alén, Elisa; Losada, Nieves; Melo, Miguel - In: Tourism Management Perspectives 51 (2024), pp. 1-13

Persistent link: https://www.econbiz.de/10015077137

Tourists' perceptions and adoption of winery upcycled products : the moderating effect of product type

Xu, Yang; Jeong, EunHa - 2025

Persistent link: https://www.econbiz.de/10015375732

Exploring the wellness dimensions of wine tourism experiences : a netnographic approach

Kotur, Anupama S. - In: International journal of wine business research 34 (2022) 4, pp. 608-626

Persistent link: https://www.econbiz.de/10013454416

Strategic Management in the Wine Tourism Industry : Competitive Strategies, Wine Tourism Behaviour and New Strategic Tools

Martinez Falcó, Javier (ed.); Marco Lajara, Bartolomé (ed.) - 2024

Part I: Introduction -- Chapter 1. Towards a clarification of the definition of wine tourism Claudia Bazzani, Jacques-Olivier Pesme and Katia Laura Sidali -- Part II: Competitive strategies in the wine tourism sector -- Chapter 2. Cornering Authenticity in Wine Tourism: the case of Tuscany....

Persistent link: https://www.econbiz.de/10014552600

Virtual wine experiences : is covid extending the boundaries of wine tourism?

Gastaldello, Giulia; Giampietri, Elisa; Zaghini, Elena; … - In: Wine Economics and Policy 11 (2022) 2, pp. 5-18

Wine tourism has long been a strategic tool for Italian wineries. The Covid-19 outbreak jeopardised its dynamics on multiple levels, creating physical (e.g., social distancing, travel bans) and psychological barriers. Online wine experiences constitute one of the key resilience strategies...

Persistent link: https://www.econbiz.de/10014326216

Social media for wine tourism : the digital winescape of cretan wineries in the era of COVID-19

Alebaki, Maria; Psimouli, Maria; Kladou, Stella - In: Global strategic management in the service industry : a …, (pp. 81-98). 2022

Persistent link: https://www.econbiz.de/10014276867

Demystifying the authenticity experience of locally guided wine tours in the meal-sharing economy

Cifci, Hatice; Kandemir Altunel, Gizem; Taspinar, Oguz; … - In: International journal of wine business research 35 (2023) 2, pp. 212-231

Persistent link: https://www.econbiz.de/10014335846

Glass half-full? : a comprehensive PLS-SEM approach to explore the pandemic's effect on wine tourism intentions

Gastaldello, Giulia; Streletskaya, Nadia; Rossetto, Luca - In: International journal of wine business research 35 (2023) 2, pp. 322-345

Persistent link: https://www.econbiz.de/10014335852

Application of MCDM using PROMETHEE II for evaluation of wine tourism services

Maracajá, Kettrin Farias Bem; Schramm, Vanessa Batista; … - In: International journal of wine business research 35 (2023) 3, pp. 427-444

Persistent link: https://www.econbiz.de/10014335889

Entrepreneurs' perceptions of innovation, wine tourism experience, and sustainable wine tourism development : the case of Romanian wineries

Sorcaru, Iulian Adrian; Muntean, Mihaela-Carmen; Manea, … - In: International entrepreneurship and management journal 20 (2024) 2, pp. 901-934

Persistent link: https://www.econbiz.de/10015080513