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Using local cuisines when promoting small Caribbean island destinations
Okumus, Fevzi; Kock, Gerald; Scantlebury, Michael M. G.; … - In: Journal of travel and tourism marketing 30 (2013) 3/4, pp. 410-429
Persistent link: https://www.econbiz.de/10009775402
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Gastronomy, tourism and destination differentiation : a case study in Spain
López-Guzmán, Tomás; Sánchez-Cañizares, Sandra María - In: Review of economics & finance (2012) 1, pp. 63-72
Persistent link: https://www.econbiz.de/10009615592
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The role of international tourist perceptions of brand equity and travel intention in culinary tourism
Horng, Jeou-shyan; Liu, Chih-hsing; Chiu, Hsin-yu; … - In: The service industries journal 32 (2012) 16, pp. 2607-2621
Persistent link: https://www.econbiz.de/10009693478
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If Jesus had lived now, he would have attended the Gladmatfestivalen (The Stavanger Food Festival)
Mykletun, Reidar Johan - In: Food and wine events in Europe : a stakeholder approach, (pp. 143-154). 2014
Persistent link: https://www.econbiz.de/10010367437
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Green practices in restaurants : impact on firm performance
Perramon, Jordi; Alonso-Almeida, María del Mar; Llach, … - In: Operations management research : OMR ; advancing … 7 (2014) 1/2, pp. 2-12
Persistent link: https://www.econbiz.de/10010413781
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Turystyčnyj ta hotelʹno-restorannyj biznes v Ukraïni ; T.2
2013
Persistent link: https://www.econbiz.de/10010126913
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Turystyčnyj ta hotelʹno-restorannyj biznes v Ukraïni ; T.1
2013
Persistent link: https://www.econbiz.de/10010126914
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Turystyčnyj ta hotelʹno-restorannyj biznes v Ukraïni ; T. 2
2012
Persistent link: https://www.econbiz.de/10010126960