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Turystyčnyj ta hotelʹno-restorannyj biznes v Ukraïni : problemy ta reguljuvannja; materialy III mižnarodnoï naukovo-praktičnoï konferenciï 22 - 23 bereznja 2012 roku m. Čerkasi
Mižnarodnaja Naukovaja Konferencija "Turystyčnyj ta … - 2012
Persistent link: https://www.econbiz.de/10010126972
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Culinary tourism supply chains : a preliminary examination
Smith, Stephen L. J.; Xiao, Honggen - In: Journal of travel research : a quarterly publication of … 46 (2008) 3, pp. 289-299
Persistent link: https://www.econbiz.de/10003673177
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Measurement of satisfaction with ICT services implementation and innovation in restaurants (case study: Isfahan, Iran)
Torabi Farsani, Neda; Sadeghi, Rasool; Shafiei, Zahed; … - In: Journal of travel and tourism marketing 33 (2016) 1/3, pp. 250-262
Persistent link: https://www.econbiz.de/10011484751
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The importance of cultural and gastronomic tourism in local economic development : Zile Sample
Kocaman, Mehmet; Kocaman, Emel Memis - In: International journal of economics and financial issues … 4 (2014) 4, pp. 735-744
Persistent link: https://www.econbiz.de/10010527317
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Tableau de bord des investissements touristiques : actualisation à 2013 et prévisions 2014
2014
Persistent link: https://www.econbiz.de/10011375457
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Culinary tourism assets and events : suggesting a strategic planning tool
Sotiriadis, Marios D. - In: International journal of contemporary hospitality management 27 (2015) 6, pp. 1214-1232
Persistent link: https://www.econbiz.de/10011403054
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Culinary tourism : a new trend on the tourism market
Duralia, Oana - In: Expert journal of marketing 5 (2017) 2, pp. 66-71
Seen as a new form of manifestation of the behavior of the consumer of tourism products and services, culinary tourism has recorded an ascending trending the last years, with a positive forecast for the following years. A possible explanation for this phenomenon is the orientation and...
Persistent link: https://www.econbiz.de/10011863298
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Halal culinary and tourism marketing strategies on government websites : a preliminary analysis
Yousaf, Salman; Fan, Xiucheng - In: Tourism management : research, policies, practice 68 (2018), pp. 423-443
Persistent link: https://www.econbiz.de/10011871219
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Food and gastronomy research in tourism and hospitality : a bibliometric analysis
Okumus, Bendegul; Köseoglu, Mehmet Ali; Ma, Forest - In: International journal of hospitality management 73 (2018), pp. 64-74
Persistent link: https://www.econbiz.de/10011886685