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A qualitative study of antecedents of enduring involvement and its role in dining experiences of tourists

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Information and communication technologies in food services and restaurants : a systematic review

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Spices and Tourism : Destinations, Attractions and Cuisines

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AI and supportive technology experiences of customers with visual impairments in hotel, restaurant, and travel contexts

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Selbstständigkeit in der Krise? : vom Umgang der Selbstständigen mit den Folgen der Corona-Pandemie : Einzelinterviews mit Selbstständigen aus den Branchen Tourismus, Beauty-, Kosmetik- und Friseurgewerbe und Gastgewerbe

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AI-generated imagery in sustainable gastronomy tourism : a study from bottom-up to top-down processing

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A taste of rural : exploring the uncaptured value of tourism in Basilicata

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