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The success factors of food events : the case study of Umbrian extra virgin olive oil
Marchini, Andrea; Riganelli, Chiara; Diotallevi, Francesco - In: Journal of food products marketing 22 (2016) 2, pp. 147-167
Persistent link: https://www.econbiz.de/10011561159
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Food and wine events in Sardinia : the role and performance of institutions and local governments in the "Sardinian young wines exhibition"
Benedetto, Graziella; Corinto, Gian Luigi - In: Food and wine events in Europe : a stakeholder approach, (pp. 157-171). 2014
Persistent link: https://www.econbiz.de/10010367435
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Running, walking, wining and dining in the Chianti countryside : the development of an active eno-gastronomic event and the changing role of the stakeholders
Bertella, Giovanna - In: Food and wine events in Europe : a stakeholder approach, (pp. 100-109). 2014
Persistent link: https://www.econbiz.de/10010367448
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"Saborea (tasting) Lanzarote" : building the foundation of a new food and wine event through collaborative efforts
Alonso, Abel Duarte - In: Tourism planning & development 11 (2014) 1, pp. 68-85
Persistent link: https://www.econbiz.de/10010247459
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Conclusions: issues still left on the "table"
Santini, Cristina; Cavicchi, Alessio - In: Food and wine events in Europe : a stakeholder approach, (pp. 224-229). 2014
Persistent link: https://www.econbiz.de/10010367423
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The drink driving dilemma in connection with food and wine events
Stöckl, Albert; Lick, Erhard; Cavicchi, Alessio; … - In: Food and wine events in Europe : a stakeholder approach, (pp. 213-223). 2014
Persistent link: https://www.econbiz.de/10010367425
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Interest in food events : some insights from Swedish consumers
Andersson, Tommy D.; Larsson Mossberg, Lena - In: Food and wine events in Europe : a stakeholder approach, (pp. 201-212). 2014
Persistent link: https://www.econbiz.de/10010367429
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Food festivals as purpose-created tourism attractions and their impact on destination branding : lessons learned from the development of a regional food festival in Bulgaria
Dimitrova, Miroslava; Yoveva, Ivelina - In: Food and wine events in Europe : a stakeholder approach, (pp. 172-181). 2014
Persistent link: https://www.econbiz.de/10010367433
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Business-to-business service quality assessment in professional wine events : the case of Vinitaly
Capitello, Roberta; Agnoli, Lara; Galati, Antonino; … - In: Food and wine events in Europe : a stakeholder approach, (pp. 110-124). 2014
Persistent link: https://www.econbiz.de/10010367441
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Food and wine events : a driver of local economic development
Ditter, Jean-Guillaume - In: Food and wine events in Europe : a stakeholder approach, (pp. 58-66). 2014
Persistent link: https://www.econbiz.de/10010367456