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Vicious advice : analyzing the impact of TripAdvisor on the quality of restaurants as part of the cultural heritage of Venice

Ganzaroli, Andrea; De Noni, Ivan; Baalen, Peter van - In: Tourism management : research, policies, practice 61 (2017), pp. 501-510

Persistent link: https://www.econbiz.de/10011709080

Perception of tourists towards locally produced foods in star hotels and its relation to promotion of food tourism in Madurai city

Ahamed, T. Z. - In: Global journal of business management : GJBM 12 (2018) 2, pp. 27-36

Persistent link: https://www.econbiz.de/10012042024

Innovative capacity and sustainable food tourist influx to African-ethnic restaurants : the dynamic capabilities perspective

Otengei, Samson Omuudu; Ahebwa, Wilber - In: Tourism and hospitality research : THR 21 (2021) 2, pp. 131-143

Persistent link: https://www.econbiz.de/10012520556

Culinary tourism analysis at restaurants with tourism satisfaction mediation

Indrajaya, Sonny - In: European research studies 22 (2019) 3, pp. 312-321

Persistent link: https://www.econbiz.de/10012286125

Estimating the impact of Airbnb on the local economy : Evidence from the restaurant industry

Basuroy, Suman - 2020

We study the effect of Airbnb on restaurant revenue in the state of Texas using a difference in difference strategy that exploits the geographical and temporal variation of Airbnb's entry in Texas to show that a 1% increase in Airbnb listings is associated with a 0.01% increase in restaurant...

Persistent link: https://www.econbiz.de/10012844442

Dimensions of a memorable food and restaurant experience in mountainous destinations : an interpretive structural modeling approach

Kala, Devkant - In: Enlightening tourism : ET ; a pathmaking journal 10 (2020) 2, pp. 206-238

Persistent link: https://www.econbiz.de/10012583745

Coworking, Workation und Coworkation

Werther, Simon; Lietzau, Jule; Puhe, Oliver; Engel, Veronika - In: Coworking als Revolution der Arbeitswelt : von …, (pp. 151-185). 2021

Persistent link: https://www.econbiz.de/10012630986

A bibliometric analysis of food tourism studies in Southeast Asia

Phaninee Naruetharadhol; Nathatenee Gebsombut - In: Cogent business & management 7 (2020) 1, pp. 1-15

The purpose of this study is to examine a situation of food tourism research in Southeast Asia. By analysing literature and bibliometric, this paper investigates the feature of food tourism research and essential contributions. The research findings deliver an investigation of food tourism...

Persistent link: https://www.econbiz.de/10012624759

Food tourism in Korea

Chang, Seohee - In: Journal of vacation marketing 27 (2021) 4, pp. 420-436

Persistent link: https://www.econbiz.de/10012624896

Quality versus quantity : an assessment of the impact of Michelin-starred restaurants on tourism in Spain

Castillo-Manzano, Jose I.; Castro Nuño, Mercedes; … - In: Tourism economics : the business and finance of tourism … 27 (2021) 5, pp. 1166-1174

Persistent link: https://www.econbiz.de/10012625951