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The role of a high-quality restaurant in stimulating the creation and development of gastronomy tourism
Meneguel, Cinthia Rolim de Albuquerque; Mundet, Lluís; … - In: International journal of hospitality management 83 (2019), pp. 220-228
Persistent link: https://www.econbiz.de/10012122081
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Elements of memorable food, drink, and culinary tourism experiences
Stone, Matthew J.; Soulard, Joelle; Migacz, Steven; … - In: Journal of travel research : a quarterly publication of … 57 (2018) 8, pp. 1121-1132
Persistent link: https://www.econbiz.de/10011938085
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Culinary tourism development based on marketing mix strategy : the case of Khorasan Razavi province
Vakil Alroaia, Younos; Zolfaghari, Zahra; Sotoudeh, … - In: Iranian journal of economic studies : IJES 8 (2019) 2, pp. 397-419
Persistent link: https://www.econbiz.de/10012251047
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Beyond the authentic taste : the tourist experience at a food museum restaurant
Kim, Sangkyun; Park, Eerang; Xu, Min - In: Tourism management perspectives : TMP 36 (2020), pp. 1-9
Persistent link: https://www.econbiz.de/10012421394
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Investigating the tourism experience of Thai cooking classes : an application of larsen's three-stage model
Suntikul, Wantanee; Agyeiwaah, Elizabeth; Huang, Wei-Jue; … - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 1, pp. 107-122
Persistent link: https://www.econbiz.de/10012438078
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Compositional data analysis in tourism : review and future directions
Coenders, Germà; Ferrer-Rosell, Berta - In: Tourism analysis : an interdisciplinary tourism & … 25 (2020) 1, pp. 153-168
Persistent link: https://www.econbiz.de/10012438100
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Culinary trends in the Republic of Croatia as part of gastro tourism development
Skryl, Tatiana; Gregoric, Marina; Dugi, Valentina - In: European research studies 21 (2018) 3, pp. 465-475
Persistent link: https://www.econbiz.de/10012220468
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Robot chefs in gastronomy tourism : what's on the menu?
Fusté-Forné, Francesc - In: Tourism management perspectives : TMP 37 (2021), pp. 1-9
Persistent link: https://www.econbiz.de/10012502577
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Culinary tourism and post-pandemic travel : ecosystem responses to an external shock
Milwood, Pauline A.; Crick, Anne P. - In: Journal of Tourism, Heritage & Services Marketing : JTHSM 7 (2021) 1, pp. 23-32
Persistent link: https://www.econbiz.de/10012506896
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Gender roles and the commodification of beauty and physical attractiveness in restaurants : perspectives of female servers
Basnyat, Sandeep; Che, Ian Teng; Ip, Ka Hou - In: Tourism and hospitality research : THR 21 (2021) 4, pp. 447-460
Persistent link: https://www.econbiz.de/10012660583