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Pierwsza fala pandemii COVID-19 w Polsce: ograniczenia i pomoc kierowana do przedsiebiorcow : raport

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Future of food tourism in India : a psychographic overview

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Gastro-tourism well-being : the interplays of salient and enduring determinants

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Affective components of gastronomy tourism : measurement scale development and validation

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Luxury hotels as orchestrators in gastronomic destination development and management : the case of Borgo Egnazia and the Itria Valley

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An empirical analysis of firm-specific determinants of capital structure before and during Covid-19 pandemic : evidence from listed hotels, restaurants, and tourism entities on the Indonesia stock exchange

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Involvement of rural tourism operators in the project "Sibiu European Gastronomic Region"

Nicula, Virgil; Popșa, Roxana Elena - In: Amfiteatru economic : an economic and business research … 20 (2018) 12, pp. 951-966

In the context of the activities specific to the "Sibiu European Gastronomic Region in the year of 2019" project, the sustainable rural development of the five micro regions (Mărginimea Sibiului, Olt Country, Hârtibaciului Valley, Târnavelor Valley and Secaşelor Land), aims to bring a new...

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Gastronomy attractions and practices in tourism

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