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Food and gastronomy as elements of regional innovation strategies

Cavicchi, Alessio (contributor); … - European Commission / Joint Research Centre - 2016

The paper discusses recent innovation and diversification paths in agro-food, specifically the linkage between food, territory and branding, the emerging phenomenon of Food Cities and increasing interest in healthier and more sustainable food products. It also focuses on EU policies and...

Persistent link: https://www.econbiz.de/10015296419

The drink driving dilemma in connection with food and wine events

Stöckl, Albert; Lick, Erhard; Cavicchi, Alessio; … - In: Food and wine events in Europe : a stakeholder approach, (pp. 213-223). 2014

Persistent link: https://www.econbiz.de/10010367425

New trends for sustainable consumption : the farmer's market as a business imperative for the reeducation of consumers

Cavicchi, Alessio; Rocchi, Benedetto - In: Global sustainability as a business imperative, (pp. 239-253). 2010

Persistent link: https://www.econbiz.de/10008842480

Using attribution theory to explain tourists' attachments to place-based brands

Orth, Ulrich R.; Stöckl, Albert; Veale, Roberta; … - In: Journal of business research : JBR 65 (2012) 9, pp. 1321-1327

Persistent link: https://www.econbiz.de/10009562025

Consumer values and the choice of specialty foods : the case of the Oliva Ascolana del Piceno (protected designation of origin)

Cavicchi, Alessio; Corsi, Armando Maria - In: Market orientation : transforming food and agribusiness …, (pp. 289-306). 2010

Persistent link: https://www.econbiz.de/10010474603

Region of origin's impact on WTP for specialty food : a valuation experiment

Stefani, Gianluca; Romano, Donato; Cavicchi, Alessio - In: Food, agriculture and the environment : economic issues, (pp. 275-290). 2005

Persistent link: https://www.econbiz.de/10003807945

Food scares and trust : a European study

Mazzocchi, Mario; Lobb, Alexandra; Traill, Bruce; … - In: Journal of agricultural economics 59 (2008) 1, pp. 2-24

Persistent link: https://www.econbiz.de/10003619276

Preferred travel experiences of foodies : an application of photo elicitation

Andersson, Tommy D.; Getz, Donald; Vujicic, Sanja; … - In: Journal of vacation marketing : an international journal 22 (2016) 1, pp. 55-67

Persistent link: https://www.econbiz.de/10011540002

Smart specialisation and the agri-food system : a European perspective

Ciampi Stančová, Kateřina; Cavicchi, Alessio - 2019

Persistent link: https://www.econbiz.de/10011921123

Universities' third mission and the entrepreneurial university and the challenges they bring to higher education institutions

Rubens, Arthur; Spigarelli, Francesca; Cavicchi, Alessio; … - In: Journal of enterprising communities : people and places … 11 (2017) 3, pp. 354-372

Persistent link: https://www.econbiz.de/10011754738