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Do consumers pay more for what they value more? : the case of local milk-based dairy products in Senegal

Lefèvre, Mélanie - 2012

Persistent link: https://www.econbiz.de/10010400906

Effects of inattention and repeat purchases : a choice-based conjoint study of consumer preferences for farmstead milk attributes

Jensen, Kimberly L.; Lambert, Dayton M.; Rihn, Alicia L.; … - In: Journal of food products marketing : innovations in … 27 (2021) 8/9, pp. 399-416

Persistent link: https://www.econbiz.de/10012821536

How do health information and sensory attributes influence consumer choice for dairy products? : evidence from a field experiment in Ethiopia

Bekele, Alemayehu Dekeba; Beuving, Joost; Ruben, Ruerd - In: International journal of quality & reliability management 34 (2017) 5, pp. 667-683

Persistent link: https://www.econbiz.de/10011706924

Attenuating double jeopardy of negative country of origin effects and latecomer brand ; an application study of ethnocentrism in emerging markets

Hamin, Hamin; Baumann, Chris; Tung, Rosalie Lam - In: Asia Pacific journal of marketing and logistics 26 (2014) 1, pp. 54-77

Persistent link: https://www.econbiz.de/10010247522

Consumer preference for alternative milk packaging : the case of an inferred environmental attribute

Neill, Clinton L.; Williams, Ryan B. - In: Journal of agricultural and applied economics : JAEE 48 (2016) 3, pp. 241-256

Persistent link: https://www.econbiz.de/10011619843

Determining how Chinese consumers that purchase western food products prioritize food safety cues : a conjoint study on adult milk powder

Mirosa, Miranda; Liu, Yang; Bremer, Phil - In: Journal of food products marketing : innovations in … 26 (2020) 5, pp. 358-371

Persistent link: https://www.econbiz.de/10012244874

Do Consumers Pay More for What They Value More? The Case of Local Milk-based Dairy Products in Senegal

Lefèvre, Mélanie - In: Agricultural and Resource Economics Review 43 (2014) 1

Senegalese consumers prefer milk-based dairy products that are local and fresh to ones produced with imported powder …. However, prices for fresh-milk-based and powder-based products are not significantly different. I address this puzzle by first … positive premium for fresh local products. I then identify price determinants using a unique dataset of milk product …

Persistent link: https://www.econbiz.de/10011142620

Explaining growth in demand for dairy products in Finland : an econometric analysis

Irz, Xavier; Kuosmanen, Natalia - In: Food economics : the official journal of the Nordic … 9 (2012), pp. 47-56

Persistent link: https://www.econbiz.de/10010259898

Does plant-based milk reduce sales of dairy milk? : Evidence from the almond milk craze

Slade, Peter - In: Agricultural and resource economics review : ARER 52 (2023) 1, pp. 112-131

Persistent link: https://www.econbiz.de/10014253694

Estimation of consumers' willingness to pay for geographic indications bananas using conjoint analysis

Dhamotharan, P. G.; Devadoss, Stephen; Selvaraj, K. N. - In: Journal of international food & agribusiness marketing … 27 (2015) 2, pp. 65-78

Persistent link: https://www.econbiz.de/10011284446