This paper presents a summary on the evaluation of food quality of corn cultivars used in Huambo. Planted in large scale in the whole area of the Province, is usually processed into flour (osema). Corn is stepped to take the tegumneto and then placed in a pot next to the hot ash for two days or...

This paper examines the persistent food shortages in the island of Crete under Venetian rule (1204-1669) through the prism of the monetary system of Venetian territories and in combination with the other economic policies of the Venetian empire. From the available sources and analysis, it seems...