The present study aims to analyze consumers' preferences and trends in consumption of milk and dairy products and their impact on determining dairy production and marketing opportunities in Assam. The survey was done on 1,500 households in nine project districts of the Assam Agricultural...

This study estimates the random utility function of fluid milk using 1,165 survey responses in Laos. It finds that both products' attributes and individual characteristics affect consumers' preference for the milk and the hypothetical brand of Laos-Korea has a potential compared to four real...

In the EU milk and dairy products is particularly important and common feature is that all Member States without exception are producing milk resulting milk is a food competition also important as. In our country, raising animals for milk is the main occupation in rural areas, providing income...

Consolidation came later in the dairy industry than in other agricultural sectors. A long history of dairy farmer cooperatives owned by their farmer members and vertically integrated to produce and distribute fluid milk and cheese products staved off industrialized farming and horizontal...

This paper is a study about the various techniques and tests used to check the fat level and adulterations of sugar, salt and ammonium chloride in milk products at Verka Milk Plant, Gurdaspur to check the quality of the products so provided by the Milk plant. Verka milk plant was established in...