We examine the effect of information framing on consumers' preferences for In-vitro (or lab grown) meat (IVM). Our choice experiment uses eight choice tasks that vary across five attributes: production method (IVM or conventional), carbon trust label, organic label, animal welfare label, and...

Establishing a sustainable industrial structure system is imperative for transforming the society to high-quality development and achieve the "carbon peak" and "carbon neutrality" goals. In this study, we explored a low-carbon pathway of regional industrial structure optimization to achieve a...